Recipes > Pan-Seared Scallops with Garlic Flower Caper Sauce
Pan-Seared Scallops with Garlic Flower Caper Sauce

Pan-Seared Scallops with Garlic Flower Caper Sauce


  • Prep: 10 mins

  • Cook: 8 mins

  • Serves: 2

  • Difficulty: Easy

Courses: Appetizers, Sides

Directions

  1. Remove muscle from scallops, season with fleur de sel and black pepper.
  2. Heat oil in large frying pan over high heat.
  3. Sear scallops for 2 minutes, then turn over.
  4. Add butter and garlic flowers to pan.
  5. When butter is melted, add lemon juice and capers.
  6. Serve immediately, garnished with parsley.

Ingredients

  • 1 bag (340 g) Farm Boy™ Frozen Sea Scallops (340 g) thawed and patted dry
  • Farm Boy™️ Fleur de Sel and black pepper to taste
  • 1 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 4 Tbsp butter
  • 2 tsp Farm Boy™ Garlic Flowers (190 ml)
  • juice of 1/2 lemon
  • 2 Tbsp Farm Boy™ Caper Berries (212 ml) drained
  • parsley chopped for garnish
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