Recipes > Pan-Seared Scallops with Garlic Flower Caper Sauce
Pan-Seared Scallops with Garlic Flower Caper Sauce

Pan-Seared Scallops with Garlic Flower Caper Sauce

Courses: Appetizers, Sides, Lunch, Main Course


  • Prep: 10 mins

  • Cook:

  • Serves: 2

  • Difficulty: Easy

Directions

  1. Remove muscle from Farm Boy™ Jumbo Hokkaido Scallops.
  2. Season with Farm Boy™ Fleur de Sel and black pepper.
  3. Heat Farm Boy™ Extra Virgin Olive Oil in large frying pan over high heat.
  4. Sear scallops for 2 minutes, then turn over.
  5. Add butter and Farm Boy™ Garlic Flowers to pan.
  6. When butter is melted, add lemon juice and Farm Boy™ Caper Berries.
  7. Serve immediately, garnished with parsley.

Ingredients

  • 1 bag (340 g) Farm Boy™️ Hokkaido Jumbo Scallops thawed and patted dry
  • Farm Boy™️ Fleur de Sel to taste
  • black pepper to taste
  • 1 Tbsp Farm Boy™️ Extra Virgin Olive Oil
  • 4 Tbsp butter
  • 2 tsp Farm Boy™️ Garlic Flowers
  • juice of 1/2 lemon
  • 2 Tbsp Farm Boy™ Caper Berries drained
  • parsley chopped for garnish
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