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Pan-Seared Scallops with Garlic Flower Caper Sauce
Directions
- Remove muscle from scallops, season with fleur de sel and black pepper.
- Heat oil in large frying pan over high heat.
- Sear scallops for 2 minutes, then turn over.
- Add butter and garlic flowers to pan.
- When butter is melted, add lemon juice and capers.
- Serve immediately, garnished with parsley.
Ingredients
-
1 bag (340 g)
Farm Boy™️ Frozen Sea Scallops
thawed and patted dry
-
Farm Boy™️ Fleur de Sel and black pepper
to taste
-
1 Tbsp
Farm Boy™ Extra Virgin Olive Oil (1 L)
-
4 Tbsp
butter
-
2 tsp
Farm Boy™ Garlic Flowers (190 ml)
-
juice of 1/2 lemon
-
2 Tbsp
Farm Boy™ Caper Berries (212 ml)
drained
-
parsley
chopped for garnish
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