The Ultimate Infused Maple Syrup Recipes

We love that good old Canadian staple, that liquid gold for which we’re so famous, maple syrup. Sweet, rich, with gradations of colour from honey blonde to dark amber, this national treat belongs on more than just your favourite breakfast foods. (Not that we don’t love it on any and all breakfast foods.)

Below we have five delectable, infused maple syrup recipes. Skip the table syrup full of high fructose corn syrup and imitation maple flavour and pour on some of the real stuff. Using our pure, Canadian Farm Boy™ Amber Maple Syrup as the base of each recipe, we’ve developed new flavour profiles that range from warm and spicy to tropical and creamy. Crafted with five ingredients or less, each recipe is ready to enjoy in less than 20 minutes (and most of that time is hands-off).

Easy Recipes for Homemade Maple Syrup Infusions

Extremely simple to make, these homemade maple syrup infusions will be your new favourite condiments for the colder months and beyond. Feel free to tinker with the measurements of the add-ins if you’d prefer a stronger flavour. You can also allow them to steep for longer if you like. (We do advise against steeping for too long, so that they don’t have a bitter note.) All syrup should be stored in the fridge in an airtight container or glass jar for the longest shelf life. Don’t forget to visit our stores to pick up everything you need and check out our flyer page for the sweetest savings!

1. Chai Spice Infused Maple Syrup Recipe

Whip up a cozy, spicy maple syrup recipe with chai-style spices. Think: cinnamon, nutmeg, allspice, and cloves. Like the flavour-filled tea for which it’s named, this blend packs a tasty punch that’ll warm your tummy on a chilly day.

Ingredients

• 1 cup Farm Boy™ Amber Maple Syrup
• 5 allspice berries
• 4 pieces Farm Boy™ Star Anise
• 3 whole Farm Boy™ Cloves
• 1 Farm Boy™ Cinnamon Stick

Directions

1. In a small saucepan, combine maple syrup with spices.
2. Bring to a slow boil over medium heat, then turn down to low heat.
3. Allow to simmer on low for 5 minutes.
4. Remove pan from heat and steep for 10-15 minutes.
5. Strain out spices using a fine sieve.
6. Serve or store in fridge until needed. Makes about 1 cup.

More ways to enjoy this infused chai spice maple syrup: Pour this homemade flavour infusion over waffles or pancakes or use it to sweeten a cup of Farm Boy™ Chai Tea or mix into a coconut chicken or chickpea curry.

2. Creamy Coconut Infused Maple Syrup Recipe

Enjoy this maple syrup recipe with a subtle, sunny flavour from coconut cream and fragrant vanilla. A little opaque thanks to the cream, it will harden upon refrigeration. Reheat and stir before using.

Ingredients

• 1 cup Farm Boy™ Amber Maple Syrup
• 1 cup Farm Boy™ Organic Coconut Cream
• 2 tsp pure vanilla extract

Directions

1. In a small saucepan, combine maple syrup with room-temperature coconut cream.
2. Bring to a slow boil over medium heat, then turn down to low heat.
3. Allow to simmer on low for 5 minutes.
4. Remove pan from heat and steep for 10-15 minutes.
5. Stir in vanilla extract.
6. Serve or store in the fridge until needed. Makes about 2 cups.

More ways to enjoy this infused coconut maple syrup: Use this recipe as a fun way to flavour your favourite latte (especially if you’re dairy-free). Or, use it to make a tropically inspired pouding chômeur. For an Asian-style twist, try using it to enrich and sweeten a savoury pumpkin soup!

3. Spicy Citrus Maple Syrup Recipe

A little bit of heat and a burst of freshness make this homemade maple syrup infusion a veritable flavour bomb! Its complex profile means it can stand up to a variety of dishes, in both sweet and savoury applications.

Ingredients

• 1 cup Farm Boy™ Amber Maple Syrup
• 2 Tbsp peeled and minced fresh ginger
• Rind of one lime

Directions

1. In a small saucepan, combine maple syrup with fresh minced ginger and lime rind.
2. Bring to a slow boil over medium heat, then turn down to low heat.
3. Allow to simmer on low for 5 minutes.
4. Remove pan from heat and steep for 10-15 minutes.
5. Strain out lime and ginger using a fine sieve.
6. Serve or store in fridge until needed. Makes about 1 cup.

More ways to enjoy this infused spicy citrus maple syrup: Use this maple syrup recipe instead of simple syrup in your favourite cocktails (or mocktails). Try using it in a maple-flavoured Old Fashioned for a dash of sweetness or paired with rum and ginger beer for a maple-infused Dark n’ Stormy. It would also be delicious as a sweetener in a homemade vinaigrette.

4. Tropical Maple Syrup Recipe

Fragrant and delicious, we’re bringing some tropical flavours to the classic Canadian maple syrup. For a bolder flavour, feel free to steep the coconut and apricot longer than the recommended time.

Ingredients

• 1 cup Farm Boy™ Amber Maple Syrup
• ¼ cup shredded unsweetened coconut
• ¼ cup chopped dried apricots

Directions

1. In a small saucepan, combine maple syrup with unsweetened shredded coconut and chopped dried apricots.
2. Bring to a slow boil over medium heat, then turn down to low heat.
3. Allow to simmer on low for 5 minutes.
4. Remove pan from heat and steep for 10-15 minutes.
5. Strain out coconut and apricots using a fine sieve.
6. Serve or store in fridge until needed. Makes about 1 cup.

More ways to enjoy this infused tropical maple syrup: Drizzle this maple syrup infusion over fruit salad. Choose fruits that have a slight acidity, like apples, oranges, pears, and pineapples, to help balance the syrup’s sweetness. It’s also delicious spooned over some plain or vanilla yogurt, or as a topping on a bowl of ice cream.

Moroccan-Style Maple Syrup Recipe

Tangy and zesty, this homemade maple syrup infusion is sure to wake up your palate to a whole new world of flavour. We used a navel orange in this recipe, but feel free to use a mandarin orange or whatever variety is your favourite.

Ingredients

1 cup Farm Boy™ Amber Maple Syrup

1 ½ Tbsp whole coriander seeds

Rind of one orange (navel, mandarin, Cara Cara, etc.)

Directions

1. In a small saucepan, combine maple syrup with coriander seeds and orange rind.
2. Bring to a slow boil over medium heat, then turn down to low heat.
3. Allow to simmer on low for 5 minutes.
4. Remove pan from heat and steep for 10-15 minutes.
5. Strain out coriander seeds and orange rind using a fine sieve.
6. Serve or store in fridge until needed. Makes about 1 cup.

Enjoy With:

This recipe would be excellent as a glaze or marinade in savoury dishes. Try it over roasted carrots, barbecue pork, or atop hearty chicken and waffles.

Other Maple Syrup Infusion Ideas

Coffee

Add 2 Tbsp whole, dark roast coffee beans to 1 cup of maple syrup and proceed according to any of the above directions.

Spicy

Add 1 Tbsp dried crushed chili peppers to 1 cup of maple syrup and proceed according to any of the above directions.

Thyme

Add 2 Tbsp fresh, chopped thyme to 1 cup of maple syrup and proceed according to any of the above directions.

Vanilla

Cut in half and slice open 1 vanilla bean pod. Add to 1 cup of maple syrup and proceed according to any of the above directions. (Note: Your syrup may be speckled with vanilla bean seeds, but don’t worry, this simply adds to the flavour.)

Creative Ways to Use Homemade Maple Syrup

Baking

Maple syrup is a fantastic sweetener for muffins, cookies, and cakes. If a liquid sweetener is called for in a recipe, like honey or agave, try substituting one of your syrup infusions. A gingerbread cake or carrot muffin paired with our chai spice syrup recipe would be divine!

Meat

Maple and soy sauce are a match made in flavour heaven. The sweetness of the maple balances the saltiness of the soy, which makes a gorgeous marinade for meats. Try this flavour combo over chicken or salmon for a touch of sweetness in a savoury dish.

Salad Dressing or Vinaigrette

Pair the sweetness of your syrup with something tangier and more acidic, like Farm Boy™ Dijon Mustard and Farm Boy™ Balsamic Vinegar. Alongside a good-quality olive oil, mix them together and season to taste. Use this homemade salad dressing on everything from fresh salad to roasted veggies.

Drinks

Skip the sugar you might add to your morning coffee or tea and try adding a spoonful of infused maple syrup instead. Any of these syrup recipes would be a delightful addition to a latte or hot cup of java, but we’re most partial to our chai spice and creamy coconut infusions. For a colder drink, why not try a maple limeade with our spicy citrus infusion? Freshly squeezed lime juice, water, and our maple syrup brings nuance to a classic summery sipper.

Cocktails

Put on your mixologist hat and swap the simple syrup for maple syrup. Maple pairs beautifully with liquors like rum, whiskey, bourbon, and rye. The woody notes of these alcohols complement the sweet maple syrup. We recommend trying any of these infusions in cocktails like an Old Fashioned, Dark n’ Stormy, and a Whiskey Sour.