Proudly based in Mississauga, Ontario, Brandt Meats began as a small deli shop in Toronto, founded by Gerhard and Ida Brandt, who sought to share the flavours of their humble European roots with their community. Today, this family-run business continues to craft exceptional cured and smoked deli meats using top-quality ingredients and cherished family recipes.
Deli-cious Tradition: Brandt Meats Read More
Proudly based in Orangeville, Ontario, Humble Seedz is a family-run business that crafts dairy-free, plant-based cheese alternatives. Their products feature Canadian ingredients like sunflower seeds, buckwheat, and more.
The Big Cheeze: Humble Seedz Read More
Proudly based in Queensville, Ontario, Holburne Mushroom Farm is a local, family-run business that’s one of Canada’s top producers of organic oyster and shiitake mushrooms.
Caps Off to Local: Holburne Mushroom Farm Read More
In this Vendor Spotlight, we’re showcasing a local Toronto business that’s shaking up the world of prepared salads. With a focus on local ingredients and inventive recipes, arte* creates convenient, restaurant-worthy salad kits that are unbelievably fresh—and absolutely delicious!
The Art of Salad with arte* Read More
Savour the flavour of Canadian beef and discover more about common cuts, beefy recipes, and meaty products with help from Canada Beef.
Where’s the Beef?: Canadian Beef Read More
Next up on our Vendor Spotlight series is Dutchman’s Gold! This bee-loved family business from Carlisle, Ontario, has been making sweet, wholesome honey since 1981.
Bee-yond Sweet: Dutchman’s Gold Read More
Next up in our Vendor Spotlight series, we’re showcasing Slegers Greens, a family-run farm from Strathroy, Ontario. Specializing in greenhouse growing, they’ve been providing Canadians with fresh, living greens and herbs since 1987!
A Local Family Farm: Slegers Greens Read More
