| Item | Instructions |
|---|---|
| Red Pepper Bisque with Pesto Cream. | Place soup in a medium saucepan and simmer over medium-low heat until internal temperature reaches 165°F. Serve with Pesto Cream. |
| Farm Boy Mini Loaf. | Remove the Mini Loaf from the plastic bag, place on an oven safe tray and toast, uncovered, in a preheated oven, at 350°F for 5 minutes. |
| Cranberry, Pecan & Orange Brie Bake with Lemon Garlic Arugula Greens. | Remove the plastic lid from the container. Place on an oven safe tray and bake, uncovered, in a preheated oven, at 350°F for 15-20 minutes, until internal temperature reaches 165°F. Toss the Arugula Greens with the Lemon Garlic Dressing and serve together with the loaf. |
| Mushroom & Spinach Stuffed Chicken Breast with Truffle Butter and Red Wine Demi-Glace. | Remove the plastic lid from the container. Place on an oven safe tray and bake, uncovered, in a preheated oven, at 350°F for 25-30 minutes, until internal temperature reaches 165°F. Place sauce in a small saucepan and simmer over medium-low heat until internal temperature reaches 165°F. |
| Garlic Mashed Potato and Roasted Root Vegetables. | Remove the plastic lid from the container. Place on an oven safe tray and bake, uncovered, in a preheated oven, at 350°F for 20-25 minutes, until internal temperature reaches 165°F. |
| Cherry Clafoutis with Vanilla Bean Chantilly Cream. | Serve the Cherry Clafoutis at ambient temperature along with chilled Chantilly Cream. |
1. Order & Pay
Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!
