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- The Farm Boy TeamFeatured Recipe
Hearty Chickpea Soup with Basil Pesto
Chef’s Tips: * You can make this soup with any canned bean you have on hand, from mixed beans to white or red kidney beans to cannellini or navy beans. * For added fibre, add ½ cup pearl barley along with the chickpeas. * If you like spice, feel free to add some chili flakes or even a diced jalapeño pepper while you sauté the onions. * This soup keeps well all week, so it makes a great recipe for meal prep. * If you enjoy meat, try adding some sliced cured chorizo.
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