When you have about a tablespoon of mustard left in the jar, use it for this easy salad dressing that helps reduce food waste! All you need is apple cider vinegar, extra virgin olive oil, salt, and pepper. If you like, you can sweeten with a bit of honey to suit your taste and add any fresh herbs you like to dress it up.
Directions
- Using the almost-empty Dijon mustard jar as your container, fill with 1/3 cup Farm Boy™ Organic Apple Cider Vinegar.
- Add 2/3 cup extra virgin olive oil.
- Add Farm Boy™ Fleur de Sel, pepper, and Farm Boy™ Pure Ontario Honey to taste, if using.
- Shake vigorously to emulsify.
- Adjust seasoning if needed. Keep stored in fridge.
Ingredients
- 1 Tbsp Farm Boy™ Dijon Mustard
- 1/3 cup (approx.) Farm Boy™ Organic Apple Cider Vinegar
- 2/3 cup (approx.) extra virgin olive oil
- Farm Boy™ Fleur de Sel to taste
- pepper to taste
- Farm Boy™ Pure Ontario Honey to taste, optional