10 Halloween Snacks for Spooky Season
Celebrate the eeriest day of the year with these easy-to-make Halloween snack ideas! Which one will you try first?
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Deli-cious Tradition: Brandt Meats
Proudly based in Mississauga, Ontario, Brandt Meats began as a small deli shop in Toronto, founded by Gerhard and Ida Brandt, who sought to share the flavours of their humble European roots with their community. Today, this family-run business continues to craft exceptional cured and smoked deli meats using top-quality ingredients and cherished family recipes.
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How To: Build a Harvest Sweets Table
Learn how to create a harvest sweets table with ready-made sweets and homemade recipes, all with help from Farm Boy!
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Going Bananas: Equifruit
Montreal-based Equifruit is North America’s top importer of Fairtrade-certified bananas, and they’re not just about fruit—they’re about fairness. With a bold mission to transform the banana industry, Equifruit shines a spotlight on ethical sourcing and fair pay for farmers. Their approach? Making the conversation around fair trade just as captivating and shareable as pop culture.
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How To: Host a Thanksgiving Brunch
From décor to drinks, discover everything you need to host a harvest-themed Thanksgiving brunch with help from Farm Boy!
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The Big Cheeze: Humble Seedz
Proudly based in Orangeville, Ontario, Humble Seedz is a family-run business that crafts dairy-free, plant-based cheese alternatives. Their products feature Canadian ingredients like sunflower seeds, buckwheat, and more.
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Recipe Roundup: All About Apples
Celebrate fall with these sweet and savoury apple recipes like soups, salads, and desserts that’ll keep you full all season long!
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Recipe Roundup: Easy Lunches
Put “A Farm Boy Fresh Twist” on your everyday routine with these easy lunches that are quick, convenient, and delicious!
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Caps Off to Local: Holburne Mushroom Farm
Proudly based in Queensville, Ontario, Holburne Mushroom Farm is a local, family-run business that’s one of Canada’s top producers of organic oyster and shiitake mushrooms.
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