We love that iconic Canadian staple—our famous liquid gold—maple syrup. Sweet, rich, and beautifully varied in colour from honey‑blonde to deep amber, this national treasure deserves a place far beyond your favourite breakfast foods. (Though we’ll never say no to maple syrup on any breakfast plate.) Skip the table syrup loaded with high-fructose corn syrup and imitation flavours—your cooking deserves the good stuff! A pantry essential, our pure Grade A maple syrup is crafted on a fifth-generation family farm near Woodstock, Ontario. Of course, it’s perfect on pancakes and waffles, but it also adds a uniquely sweet depth to marinades, vinaigrettes, soups, and baked goods.
Below, you’ll find five delectable infused maple syrup recipes that highlight just how versatile real maple syrup can be. Using our Canadian Farm Boy™ Amber Maple Syrup as the base for each recipe (you can also use our Golden Maple Syrup), we’ve created flavour profiles that range from warm and spicy to tropical and creamy. With five ingredients or fewer, each infused syrup comes together in under 20 minutes!
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Blog Overview
- Learn how to make homemade infused maple syrups with our easy recipes.
- Flavour Farm Boy™ Amber Maple Syrup and Farm Boy™ Golden Maple Syrup with aromatics, spices, and more.
- Elevate our 100% Canadian, Grade A maple syrup with ingredients like apricots, chai spice, coconut cream, ginger, limes, oranges, and vanilla.
- Simply simmer the maple syrup with your chosen ingredients, strain, enjoy, and store in the fridge in an airtight container.
- Infused maple syrups are excellent in cocktails, desserts, and savoury dishes too.
Easy Recipes for Homemade Maple Syrup Infusions
These homemade maple syrup infusions are incredibly simple to make and will quickly become your favourite condiments for the colder months and beyond. Feel free to adjust the amount of add‑ins if you prefer a stronger flavour, and let the mixture steep a little longer if you want a deeper infusion. (Just avoid steeping for too long, as it can introduce a bitter note.) For the best shelf life, store your infused syrups in the fridge in an airtight container or glass jar.
1. Chai Spice Infused Maple Syrup Recipe
Whip up an aromatic, spiced maple syrup infused with chai‑style flavours like allspice, cinnamon, cloves, and nutmeg. Much like the beloved tea that inspires it, this blend delivers a warm, comforting taste that we think you’ll love!
Ingredients
- 1 cup Farm Boy™ Amber Maple Syrup
- 5 allspice berries
- 4 pieces Farm Boy™ Star Anise
- 3 whole Farm Boy™ Cloves
- 1 Farm Boy™ Cinnamon Stick
Directions
- In a small saucepan, combine maple syrup with spices.
- Bring to a slow boil over medium heat, then turn down to low heat.
- Allow to simmer on low for 5 minutes.
- Remove pan from heat and steep for 10-15 minutes.
- Strain out spices using a fine sieve.
- Serve or store in fridge in an airtight container until needed. Makes about 1 cup.
More ways to enjoy this chai spice infused maple syrup: Pour this homemade flavour infusion over waffles or pancakes, stirred into a cup of Farm Boy™ Organic Chai Black Tea, or mixed it into a coconut chicken or chickpea curry.
2. Creamy Coconut Infused Maple Syrup Recipe
Enjoy this maple syrup recipe, featuring a rich texture, gentle tropical notes from coconut cream, and the comforting fragrance of vanilla. Slightly opaque thanks to the cream, it will firm up in the fridge. Simply reheat and stir before using.
Ingredients
- 1 cup Farm Boy™ Amber Maple Syrup
- 1 cup Farm Boy™ Organic Coconut Cream
- 2 tsp pure vanilla extract
Directions
- In a small saucepan, combine maple syrup with room-temperature coconut cream.
- Bring to a slow boil over medium heat, then turn down to low heat.
- Allow to simmer on low for 5 minutes.
- Remove pan from heat and steep for 10-15 minutes.
- Stir in vanilla extract.
- Serve or store in the fridge in an airtight container for up to 7 days. Makes about 2 cups.
- Make sure to look out for signs of spoilage (off-odors, mold, etc.)
More ways to enjoy this coconut infused maple syrup: Use this recipe as a fun way to flavour your favourite latte (especially if you’re dairy‑free), or try it in a tropically inspired Maple Pouding Chômeur. For an elevated twist, use it to enrich and sweeten a savoury, spicy Thai-style pumpkin soup.
3. Spicy Citrus Maple Syrup Recipe
A little bit of heat and a burst of freshness make this homemade infused maple syrup a veritable flavour bomb! Its complex profile means it can stand up to a variety of dishes, in both sweet and savoury.
Ingredients
- 1 cup Farm Boy™ Amber Maple Syrup
- 2 Tbsp peeled and minced fresh ginger
- Rind of one lime
Directions
- In a small saucepan, combine maple syrup with fresh minced ginger and lime rind.
- Bring to a slow boil over medium heat, then turn down to low heat.
- Allow to simmer on low for 5 minutes.
- Remove pan from heat and steep for 10-15 minutes.
- Strain out lime and ginger using a fine sieve.
- Serve or store in an airtight container in the fridge until needed. Makes about 1 cup.
More ways to enjoy this infused spicy citrus maple syrup: Use this maple syrup in place of simple syrup in your favourite cocktails or mocktails. Try it in a maple‑flavoured Old Fashioned for a touch of sweetness, or pair it with rum and ginger beer for a maple‑infused Dark ’n’ Stormy. It’s also a delicious addition to homemade vinaigrettes, sauces, stir-fries, and more.
4. Tropical Maple Syrup Recipe
Fragrant and delicious, this recipe brings island‑inspired flavours to sweet, golden Canadian maple syrup. For a bolder taste, feel free to steep the coconut and apricot longer than the recommended time. A touch of ginger or warm spices would also be a welcome addition to amp up the island vibes.
Ingredients
- 1 cup Farm Boy™ Amber Maple Syrup
- ¼ cup shredded unsweetened coconut
- ¼ cup chopped dried apricots
Directions
- In a small saucepan, combine maple syrup with unsweetened shredded coconut and chopped dried apricots.
- Bring to a slow boil over medium heat, then turn down to low heat.
- Allow to simmer on low for 5 minutes.
- Remove pan from heat and steep for 10-15 minutes.
- Strain out coconut and apricots using a fine sieve.
- Serve or store in an airtight container in the fridge until needed. Makes about 1 cup.
More ways to enjoy this infused tropical maple syrup: Drizzle this maple syrup infusion over fruit salad. Choose fruits that have a slight acidity, like apples, oranges, pears, and pineapples, to help balance the syrup’s sweetness. It’s also delicious spooned over Farm Boy™ Organic Plain Yogurt, or as a topping on a bowl of Farm Boy™ Maple Cookie Caramel Swirl Gelato.
Moroccan-Style Maple Syrup Recipe
Tangy and zesty, this homemade maple syrup infusion is sure to wake up your palate to a whole new world of flavour. We used a navel orange in this recipe, but feel free to use a mandarin orange or whatever variety is your favourite.
Ingredients
1 cup Farm Boy™ Amber Maple Syrup
1 ½ Tbsp whole coriander seeds
Rind of one orange (navel, mandarin, Cara Cara, etc.)
Directions
- In a small saucepan, combine maple syrup with coriander seeds and orange rind.
- Bring to a slow boil over medium heat, then turn down to low heat.
- Allow to simmer on low for 5 minutes.
- Remove pan from heat and steep for 10-15 minutes.
- Strain out coriander seeds and orange rind using a fine sieve.
- Serve or store in fridge until needed. Makes about 1 cup.
More ways to enjoy this infused Morrocan-style maple syrup: Use this syrup to add a touch of sweetness to savoury dishes by incorporating it into glazes, marinades, and sauces. Try it over roasted carrots, brushed onto barbecue pork ribs, or drizzled atop an old‑school chicken and waffles.
Other Maple Syrup Infusion Ideas
Coffee
Add 2 Tbsp whole, dark roast coffee beans to 1 cup of maple syrup and proceed according to any of the above directions.
Spicy
Add 1 Tbsp dried crushed chili peppers to 1 cup of maple syrup and proceed according to any of the above directions.
Thyme
Add 2 Tbsp fresh, chopped thyme to 1 cup of maple syrup and proceed according to any of the above directions.
Vanilla
Cut in half and slice open 1 vanilla bean pod. Add to 1 cup of maple syrup and proceed according to any of the above directions. (Note: Your syrup may be speckled with vanilla bean seeds, but don’t worry, this simply adds to the flavour.)
Creative Ways to Use Homemade Maple Syrup
Baking
Maple syrup is a fantastic sweetener for muffins, cookies, and cakes. If a recipe calls for a liquid sweetener like honey or agave, try substituting one of your syrup infusions. A gingerbread cake or carrot muffin paired with a chai spice syrup would be absolutely divine!
Meat
Maple and soy sauce are a match made in flavour heaven. The sweetness of the maple balances the saltiness of the soy, creating a gorgeous marinade for meats. Try this flavour combo for an Asian‑style barbecue or in your favourite stir‑fries. It’s a simple way to bring that umami‑loaded flavour to your dishes in a flash!
Salad Dressing or Vinaigrette
Pair the sweetness of your syrup with punchy, tangy flavours like Farm Boy™ Dijon Mustard and Farm Boy™ Rosé Balsamic Vinegar. Whisk them together with a good‑quality olive oil and season to taste. Use this homemade dressing on everything from fresh salads to roasted veggies.
Drinks
Skip the sugar you might add to your morning coffee or tea and try stirring in a spoonful of infused maple syrup instead. Any of these syrup recipes would be a delightful addition to a latte or hot cup of java, though we’re especially partial to our chai spice and creamy coconut infusions. For something cold, try a maple limeade made with our spicy citrus infusion—freshly squeezed lime juice, water, and maple syrup bring a bright twist to this classic sipper.
Cocktails
Put on your mixologist hat and swap simple syrup for maple syrup. Maple pairs beautifully with spirits like rum, whiskey, bourbon, and rye—their woody notes complement its natural sweetness. Try any of these infusions in cocktails like an Old Fashioned, Piña Colada, Whiskey Sour, and more.
