| Item | Instructions |
|---|---|
| Sweet Parsnip Soup with Spiced Pumpkin Seeds | Place soup in medium saucepan and bring to a simmer over medium low heat, for 5 minutes, until temperature reaches 165°F (74°C). Garnish with Spiced Pumpkin Seeds. |
| Mandarin Goat Cheese Salad with Balsamic Vinaigrette | Place ingredients into a bowl. Toss with vinaigrette. Serve cold. |
| Roast Turkey Breast, Cranberry Apple Sausage Stuffi | Place turkey and stuffing container on tray and bake, uncovered at 350°F (175°C) for 40–50 minutes, or until internal temperature reaches 165°F (74°C). |
| Roast Turkey Breast, Cranberry Apple Sausage Stuffing | Place turkey and stuffing container on tray and bake, uncovered at 350°F for 40-50 minutes, or until internal temperature reaches 165°F. |
| Thanksgiving Sides | Place vegetable container on tray and bake, uncovered, at 350°F (175°C) for 15–20 minutes, or until internal temperature reaches 165°F (74°C). |
| Turkey Gravy | Place gravy in small saucepan and simmer over medium low heat, for 5 minutes, until internal temperature reaches 165°F (74°C). |
| Cranberry Sauce | Serve chilled. |
| Pumpkin Spice Sticky Toffee Pudding | Simmer sauce in small sauce pan over medium low until internal temperature reaches 165°F (74°C). Bring cake to room temperature. Spoon warm sauce onto plates and place cake over sauce. |
| Cinnamon No-Churn Ice Cream | 90 minutes before serving, place no-churn ice cream in freezer. |
1. Order & Pay
Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!
