| Item | Instructions |
|---|---|
| START | PREHEAT THE OVEN TO 350°F |
| Focaccia | Remove the Focaccia from the plastic bag. Place on an oven safe tray and toast at 350°F for 5 minutes. |
| Cream of Truffle Mushroom Soup and Truffle Herb Cream | Place soup in medium saucepan and cook over medium low heat for 5 minutes until temperature reaches 165°F. Garnish with Truffle Herb Cream. |
| Braised Beef Agnolotti with Vegetable Ragu | Remove the lid and mix the Agnolotti into the vegetable sauce so that the pasta is fully coated. Place on an oven safe tray and reheat at 350°F for 15-20 minutes, until internal temperature reaches 165°F. |
| Grilled Salmon with Bearnaise Sauce | Remove the lid. Place on an oven safe tray and reheat at 350°F for 20-25 minutes, until internal temperature reaches 165°F. |
| Herb Risotto | Remove the lid. Place on an oven safe tray and reheat at 350°F for 15-20 minutes, until internal temperature reaches 165°F. |
| Green Beans & Garlic Flower Butter | Remove the lid. Place on an oven safe tray and reheat at 350°F for 15-20 minutes, until internal temperature reaches 165°F. |
| Individual Dark Chocolate Soufflé with Berry Coulis | 20 minutes before you want to serve dessert, remove the lids from both Soufflé containers. Place on an oven safe tray and bake at 350°F for 15-20 minutes and until the Soufflés have risen. Serve immediately topped with the Berry Coulis. |
1. Order & Pay
Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!
