| Item | Instructions |
|---|---|
| Carrot Tomato Soup with Herb Oil and Sundried Tomato Panko Crunch | Place soup in medium saucepan and simmer over medium low heat, for 5 minutes, until temperature reaches 165°F. Garnish with Tomato Panko. |
| Beet Tartare with Honey Whipped Ricotta | Scoop beet tartare onto plates and top with Honey Whipped Ricotta. Serve Chilled. Serve with Garlic Buns. |
| Garlic Buns | Place Garlic buns on an oven safe tray and toast in the oven at 350°F for 5 minutes. |
| Roast Turkey Breast, Cranberry Apple Sausage Stuffing | Place turkey and stuffing container on tray and bake, uncovered at 350°F for 40-50 minutes, or until internal temperature reaches 165°F. |
| Vegetable Sides | Place vegetable container on tray and bake, uncovered, at 350°F for 15-20 minutes, or until internal temperature reaches 165°F. |
| Turkey Gravy | Place gravy in small saucepan and simmer over medium low heat, for 5 minutes, until internal temperature reaches 165°F. |
| Cranberry Sauce | Serve chilled. |
| Carrot Cake Blondie with Cream Cheese Whipped Cream | Place blondie onto an oven safe tray, uncovered, at 350°F for 10 minutes until warmed. Serve with a scoop of Cream Cheese Whipped Cream. |
1. Order & Pay
Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!
