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Blog Overview
- Petits Macarons began in 2011, when Lori Limarilli left an I.T. career to fulfill a lifelong dream of opening her own bakery.
- Macarons are sandwich cookies made from egg whites, almond flour, and sugar.
- Pastry chefs typically fill macarons with flavoured buttercreams, curds, ganaches, jellies, and more.
- Petits Macarons partnered with Farm Boy in 2013—their macarons are now available at all Farm Boy locations.
- Petits Macarons launched an online retail shop in 2015 and expanded their storefront at 1758 Montreal Road in Ottawa, where they also sell other baked treats.
Sweet Beginnings
Offering exceptional products and uplifting our communities are two of the core pillars” of the Farm Boy Way. By supporting Canadian businesses, we not only ensure the freshest products for our customers but also contribute to the growth of our local economy. One such partner is Petits Macarons—a small, family-owned business dedicated to crafting premium-quality treats. Guaranteed to be a hit for any occasion, they handcraft gourmet French-style macarons infused with locally inspired flavours.
After leaving a successful career in the IT industry, Lori Limarilli founded Petits Macarons in Ottawa, Ontario, in 2011 to pursue her lifelong dream of owning a baking business. After perfecting her macaron recipes, Petits Macarons quickly gained a loyal following by catering special events such as baby showers, birthdays, weddings, and more. A pivotal moment came in 2013, when the business partnered with Farm Boy. Now a staple at our in-store Bake Shop, this partnership helped Lori’s creations reach both new and existing customers.
Today, they’re a beloved feature at every Farm Boy location, offering a decadent selection of macarons that satisfy your sweet tooth and add a touch of sophistication to any occasion. With customers across Ontario enjoying their crave-worthy creations, Petits Macarons launched an online retail shop in 2015 and expanded their storefront at 1758 Montreal Road in Ottawa. At their brick-and-mortar location, you’ll find a variety of sweet and savoury pastries, treats, and more—all baked fresh in-house.
What are Macarons?
Also known as French or Parisian macarons, these chewy, sweet, and delicately moist sandwich cookies are a true confectionery delight. Unlike macaroons, which share some ingredients, bakers make macarons from egg whites, almond flour, and sugar. Moreover, their bright colours and striking appearance feature perfectly round, smooth tops and slightly puffed “feet” at the base. Typically, chefs fill them with flavoured buttercreams, curds, ganaches, jellies, and more.
These elegant treats trace their origins to almond cookies first made in Venetian monasteries in Italy in the 1400s. Macarons arrived in France via royal marriage in 1533. They did not evolve into the sandwich-style cookies we know until the mid-to-late 1800s. In 1930, famed chef Pierre Desfontaines is credited for inventing the colourful versions in Paris. The perfect canvas for vibrant, refined flavours, they often appear in regional variations that highlight high-quality local ingredients.
Petits Macarons at Farm Boy
*Products are subject to availability and may not always be available at all locations. Macarons may differ in appearance from the images below.
At our Bake Shop, we offer Petits Macarons’ small-batch, handcrafted macarons in both classic and specialty varieties. Naturally gluten-free, each cookie is made fresh with the finest ingredients and inspired by the flavours of the season. The next time you visit your local Farm Boy, treat yourself to an indulgent macaron—or two! They also come in assorted sets and boxes, making them perfect for gatherings, gifting, or elevating dessert platters and spreads. Explore some of the varieties we carry below, along with suggested pairings and serving ideas.
White Chocolate Macaron
Smooth white chocolate buttercream makes this a crowd‑pleaser for both connoisseurs and first‑timers.
Pairing suggestion: Farm Boy™ Dark Roast Nespresso Coffee Capsule for a nice cup of bold espresso that compliments the sweet, indulgent flavours perfectly.
Vanilla Bean Macaron
This classic treat doubles down on the vanilla, blending it into the cookie and its luscious buttercream filling made with real vanilla beans.
Pairing suggestion: The floral profile of our Farm Boy™ Earl Grey Black Tea plays nicely with the aromatic vanilla notes of this macaron!
Lemon Macaron
Citrussy with a tart flavour, zesty lemon curd filling pairs perfectly with the craveable sweetness of the macaron cookies.
Pairing suggestion: Assemble Farm Boy™ Lemon Thyme Cake Loaf, Farm Boy™ Vegan Lemon Flavoured Cupcakes, Lemon Curd Cruffies, and Farm Boy™ Lemon Squares to create the ultimate dessert spread for lemon lovers.
Strawberry Rhubarb Macaron
A customer favourite, this pink confection is filled with handcrafted strawberry‑rhubarb jam and a delicate vanilla buttercream.
Pairing suggestion: Farm Boy™ Strawberry Cheesecake Gelato—it’s made locally with 100% Canadian dairy and a traditional recipe for a thick, silky-smooth texture.
Blueberry Cheesecake Macaron
This blueberry treat brings the real deal: tangy cream cheese and sweet blueberries whipped into a velvety buttercream filling.
Pairing suggestion: Amp up the sweet, cheesy taste of this macaron by serving it alongside our Farm Boy™ Wild Blueberry Boom Ice Cream. It’s made in Ontario with sweet blueberries from PEI and a blend of indulgent cheesecake flavour.
Cotton Candy Macaron
Treat yourself to a macaron that brings back sweet memories of childhood. It’s filled with cotton candy–infused buttercream for a nostalgic flavour that pairs perfectly with the cookies’ subtle almond notes.
Pairing suggestion: A chilled glass of our Farm Boy™ Rosé Non-Alcoholic Sparkling Beverage makes for an easy post-meal dessert alongside these sweet treats.
Mango Lassi Macaron
Featuring tangy, tropical mango flavour that marries perfectly with the filling’s creamy base, this Indian-inspired creation is sure to delight.
Pairing suggestion: Enjoy it with fresh tropical fruits like sliced pineapple and mangoes.
Salted Caramel Macaron
A scrumptious combination of sweet and savoury, this macaron is filled with golden caramel buttercream that’s seasoned with a touch of salt.
Pairing suggestion: Enjoy with Farm Boy™ Salted Caramel Oat Latte Coffee Beverage for double the salted caramel deliciousness.
Orange Blossom Macaron
With a bright, citrusy aroma, these sandwich cookies boast a creamsicle-like flavour that makes them irresistibly easy to eat!
Pairing suggestion: Serve on a base of whipped cream and fresh orange segments for a twist on a creamsicle dessert.
Key Lime Macaron
All the zesty goodness of key lime pie—in French macaron form! A bright lime aroma meets smooth, creamy filling for a delicious twist on a classic.
Pairing suggestion: Sip on Farm Boy™ Zesty Lemon Caffeine Free Herbal Tea for comforting citrus notes that’ll highlight the vibrant lime flavour of the macaron.
Chocolate Hazelnut Macaron
This one’s for chocolate lovers: imagine a double-chocolate cookie with a nutty boost from naturally sweet hazelnuts. It’s excellent on a dessert platter or as a tasty treat after a grocery run!
Pairing suggestion: Get a little wild and create a double-decker macaron sandwich using Farm Boy™ Dark Chocolate Peanut Butter as your centre!
