Snack Heroes: Snow Day Treats
Make the most of a snowy day at home with kid‑friendly recipes and ideas that adults will enjoy too. Discover simple, fun dishes featuring curated products we think you’ll love.
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Entertaining 101: Holiday Mocktails
Host a Christmas party with beverages everyone can enjoy: holiday mocktails! From seasonal recipes to refreshing Farm Boy products, we have you covered.
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Recipe Roundup: Holiday Leftovers
Transform holiday leftovers into irresistible new dishes! From global-inspired flavours to towering sandwiches, our recipes show you how to make the most of every bite from your festive celebrations.
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Frozen Food with “A Farm Boy Fresh Twist”
Discover a handpicked assortment of the newest frozen items to pop up in Farm Boy stores, plus how to use them with “A Farm Boy Fresh Twist”!
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Delicious Holiday Gifts for Foodies
Discover perfect holiday gifts for food lovers! From gourmet treats to culinary essentials, we have everything for the foodies on your list. Learn about Farm Boy™ Holiday Gift Baskets and how to create your own themed gift basket or advent calendar.
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All About Cranberries
Our country grows some of the best produce around the globe! Follow us in this series where we highlight the seasons best offerings. From Farm Boy to your table, we’ve got you covered.
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Confectionary Perfection: Petits Macarons
Based in Ottawa, Ontario, Petits Macarons is a small, family-owned business specializing in handcrafted French-style macarons. Founded by Lori Limarilli in 2011, this bakery creates decadent treats inspired by seasonal flavours and locally sourced ingredients.
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Recipe Roundup: Soups and Stews
Soup season has arrived! Discover 10 hearty, wholesome, and nourishing stew and soup recipes that are perfect for chilly nights, weekly meal prep, and easy dinners.
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Tradition in Every Brew: Las Chicas del Café
Nestled in the heart of St. Thomas, Ontario, Las Chicas del Café is a proud family business with a passion for great coffee. Sisters Maria Fiallos and Valeria Fiallos-Soliman bring their love of the craft to every roast, using beans grown on their own farms and by local producers in Nicaragua. This family is deeply committed to quality, sustainability, and community—and it shows in every cup.
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