Winter Orange and Pomegranate Salad with Candied Pecans
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Winter Orange and Pomegranate Salad with Candied Pecans
Updated March 2026
This winter salad is very easy to put together but looks very impressive on your table. The candied pecans and balsamic fig dressing can be made ahead of time to cut down on prep. And a little tip: if you make extra pecans they are great on charcuterie boards or just as a tasty snack.
This salad is very adaptable to changes: choose the nicest oranges available, from blood oranges to Cara Caras to mandarins, they are not only sweet and delicious, but they add a bright splash of colour to this salad. If you prefer, you can swap out the golden raisins for dried cranberries but do try to keep the pomegranate arils – all of these ingredients combined give this salad a jeweled appearance that is very attractive and festive.
Ingredients
- Candied Pecans
- 1 cup Farm Boy™ Raw Pecans
- 3 Tbsp Farm Boy™ Amber Maple Syrup
- ¼ tsp Farm Boy™ Organic Ground Cinnamon
- pinch salt
- Balsamic Fig Dressing
- 1/3 cup Farm Boy™ Extra Virgin Olive Oil
- ¼ cup Farm Boy™ Balsamic Vinegar
- ½ tsp Farm Boy™ Dijon Mustard
- 1 Tbsp Farm Boy™ Fig Jam
- salt and pepper to taste
- Orange and Pomegranate Salad
- 8 cups assorted tender greens
- 2 oranges peeled and sliced
- ½ cup golden raisins
- ½ pomegranate peeled and broken down into arils
- ½ cup Farm Boy™ Barrel Aged Feta Cheese crumbled
Directions
- Preheat oven to 375°F.
- For the Candied Pecans: In a small bowl, toss pecans with Farm Boy™ Amber Maple Syrup, Farm Boy™ Organic Ground Cinnamon, and salt. Place on parchment covered sheet pan and bake for about 15 minutes, until nuts are toasted and maple syrup has crystalized.
- Remove from oven, stir nuts to separate them and cool completely.
- For the Balsamic Fig Dressing: While pecans are baking, whisk together Farm Boy™ Extra Virgin Olive Oil, Farm Boy™ Balsamic Vinegar, Farm Boy™ Dijon Mustard, and Farm Boy™ Fig Jam in a small bowl. Add salt and pepper to taste. This can also be done in a jar with an immersion blender.
- For the Orange and Pomegranate Salad: place greens in a large serving bowl. Arrange orange slices around bowl and top with raisins, pomegranate arils, and pecans. Drizzle with Balsamic Fig Dressing and top with crumbled Farm Boy™ Barrel Aged Feta Cheese.
- Toss well and serve immediately.