Recipes > Whipped Honey Lemon Ricotta
Whipped Honey Lemon Ricotta

Whipped Honey Lemon Ricotta


  • Serves: Makes about 2 cups

  • Difficulty: Easy

Directions

  1. Place ricotta in sieve over a bowl and drain, refrigerated, for 30-90 minutes.
  2. Place drained ricotta in medium bowl and add honey, cream, lemon zest and juice.
  3. Whisk until smooth.
  4. Place in bowl and serve with fruit.

Ingredients

  • 1 container (200g) Ricotta
  • 3-4 tbsp Honey or to taste
  • 2 tbsp Whipping Cream
  • 1/2 tsp Lemon Zest
  • 2 tbsp Freshly Squeezed Lemon Juice
  • Assorted Fruit
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