Warm Octopus and Potato Salad

Ingredients

• 2 cups tiny new potatoes
• 6 Tbsp Farm Boy™ Extra Virgin Olive Oil
• 1 tsp Farm Boy™ Garlic Flowers
• 3/4 tsp Farm Boy™ Organic Paprika
• pinch Farm Boy™ Organic Cayenne
• 1 pack Farm Boy™ Cooked Octopus thawed and cut into ½” pieces
• juice of 1 lemon
• Farm Boy™ Fleur de Sel to taste
• 2 Tbsp parsley chopped
• 4 lemon wedges

Directions

1. In medium saucepan, cook potatoes in boiling salted water until tender. Drain.
2. In medium frying pan, heat Farm Boy™️ Extra Virgin Olive Oil over medium-high heat.
3. Add Farm Boy™️ Garlic Flowers, Farm Boy™️ Organic Paprika, Farm Boy™️ Organic Cayenne, octopus, and potatoes. Cook for 5 minutes.
4. Add lemon juice, Farm Boy™️ Fleur de Sel, and parsley.
5. Serve garnished with lemon wedges.