Vegan Roasted Red Pepper & Harissa Dip
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Vegan Spicy Red Pepper Dip Recipe
Updated August 2025
Recipe created by Camille Arcese @camicooks.
Often when we think about dips, we think about those that are rich and creamy things. While those are delicious, tried and true options I really love when a dip consists of a combination of yummy vegetables and this recipe is no exception. Thanks to the beautiful flavour of Farm Boy™ Pickled Roasted Red Peppers which are ever so slightly sweet and gently pickled, this dip is a fan favourite in my house.
Ingredients
- 1 Tbsp Farm Boy™ Extra Virgin Olive Oil
- 1 onion chopped
- 2 cloves garlic roughly chopped
- pinch sea salt plus more to taste
- 1 jar Farm Boy™ Pickled Roasted Red Peppers drained and roughly chopped
- ½ tsp Farm Boy™ Harissa Seasoning Blend
- ½ tsp Farm Boy™ Amber Maple Syrup golden or amber
- ¼ cup Farm Boy™ Vegan Mayonnaise Type Dressing
Directions
- Heat a sauté pan over medium. Once heated, add Farm Boy™ Extra Virgin Olive Oil, onion, garlic, and salt.
- Cook, stirring occasionally until onion and garlic are soft and fragrant, about 4-5 minutes.
- Add Farm Boy™ Pickled Roasted Red Peppers, Farm Boy™ Harissa Seasoning, and Farm Boy™ Amber Maple Syrup and cook another minute or two while stirring.
- Turn off the heat and allow mixture to cool a few minutes so that it’s no longer piping hot.
- Add red pepper mixture and Farm Boy™ Vegan Mayonnaise Type Dressing to a blender or food processor and pulse until it’s your desired level of smoothness. Taste and season with more salt as desired.
- Refrigerate until serving.