Vegan Parmezzalad

Salads, Sides, Lunch

Vegan Parmezzalad

  • Prep Time: 5 min

  • Cook Time: 30 min

  • Serves: 6

  • Difficulty: easy

Jump to Recipe Print Recipe

Vegan Parmezzalad Recipe

Updated August 2025

In this vibrant dish, we’ve reimagined the classic salad with a delightful plant-based twist. Prepare to indulge in a medley of flavours and textures, as tender butternut squash meets the savoury richness of Farm Boy™ Parmezzan. Tossed with nutrient-packed kale, crunchy pumpkin seeds, and juicy pomegranate arils, each bite is a burst of freshness and satisfaction. Finished with a drizzle of Farm Boy™ Mediterranean Dressing, this salad is a celebration of wholesome ingredients and delicious creativity. Get ready to elevate your salad game with this irresistible recipe.

 

Ingredients

  • 3 cups butternut squash cut into 1” dice
  • 3 Tbsp Farm Boy™️ Original Vegan Parmezzan Cheese plus more for garnish
  • 1/2 tsp Farm Boy™️ Fleur de Sel
  • 2 Tbsp Farm Boy™️ Extra Virgin Olive Oil
  • 6 cups kale chopped
  • 3 green onions sliced (1/2 cup)
  • 1/4 cup pumpkin seeds toasted
  • 1/2 cup pomegranate arils
  • Farm Boy™️ Mediterranean Dressing to taste

Directions

  1. Preheat oven to 400°F.
  2. In medium bowl, toss butternut squash with Farm Boy™ Original Vegan Parmezzan Cheese, Farm Boy™ Fleur de Sel and Farm Boy™ Extra Virgin Olive Oil.
  3. Bake for 30 minutes or until tender and golden brown.
  4. In large bowl, combine kale, roasted butternut, green onions, pumpkin seeds, and pomegranate arils.
  5. Add Farm Boy™ Mediterranean Dressing to taste.
  6. Garnish with more Farm Boy™ Original Vegan Parmezzan Cheese.
  7. Serve and enjoy!

Share Farm Boy Recipe

Print Recipe Report Error
Shopping Cart
Scroll to Top