Recipes > Vegan Loaded Rainbow Poutine
Vegan Loaded Rainbow Poutine

Vegan Loaded Rainbow Poutine

Tags: Vegan

Courses: Main Course

  • Prep: 10 mins

  • Cook: 63 mins

  • Serves: 4-6

  • Difficulty: Easy

Poutine has got to be one of the best comfort foods out there. While traditional poutine of Yukon Gold fries, cheese curds, and gravy is absolutely delicious, we decided to switch things up by making ours plant-based. (If you’re short on time, you can omit the caramelized onions, but they do add a ton of flavour!)


  1. In large frying pan over medium heat, combine onions and 2 tablespoons olive oil.
  2. Add salt and reduce heat to low.
  3. Cook, stirring every so often, until onions are soft and deep golden brown, about 45 minutes. Set aside.
  4. Bake fries at 400°F for 18-20 minutes, or until crispy.
  5. Meanwhile, heat same large frying pan over high heat and add remaining olive oil, mushrooms, and salt & pepper.
  6. Cook until mushrooms release their liquid and start to brown, about 7-8 minutes.
  7. Add chicken-less nuggets and fry until golden and crispy, 7-10 minutes more.
  8. In small saucepan combine brown gravy and 1 ½ cups water.
  9. Bring to a simmer while whisking and cook until thick, about 1 minute.
  10. When fries are ready, place in bowls, top with mushrooms, chicken-less nuggets, onions, gravy, and cheese curds.
  11. Garnish with chives and serve immediately.


  • 1 large Spanish onion julienned
  • 4 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L) divided
  • ¼ tsp salt
  • 2 packs Farm Boy™ Fries Frozen Veggie (500 g)
  • 1 pack (227 g) cremini mushrooms sliced
  • pinch salt & pepper to taste
  • 1 pack Farm Boy™ Vegan Chicken-Less Nuggets (350 g) thawed
  • 1 pack Farm Boy™ Vegan Brown Gravy Mix (45 g)
  • 1 pack Farm Boy™ Vegan Poutine-Style Curd Cheese Alternative (200 g)
  • chives chopped, for garnish
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