Recipes > Vegan Grilled Cabbage Steaks with Pesto and Cheese
Vegan Grilled Cabbage Steaks with Pesto and Cheese

Vegan Grilled Cabbage Steaks with Pesto and Cheese


  • Serves: 4-6 (depending on cabbage size)

  • Difficulty: Easy

Recipe Created by: Andrea Buckett @andreabuckettcooks

Tip: Red cabbage or cauliflower steaks work for this recipe too.

Directions

  1. Preheat the BBQ to 400ºF
  2. Brush oil on both sides of the cabbage steaks and season with the sweet and smoky BBQ grill grinder spice.
  3. Place the cabbage on the grill and cook for 12min on one side. Carefully flip the cabbage to the other side and continue to cook for another 12-15min.
  4. Top each steak with a generous tablespoon of the vegan pesto and top with vegan cheese of choice. Close the BBQ and cook for another 5 min. Until the pesto and cheese is warmed through.

Ingredients

  • 1 small head Green Cabbage cut into 1” thick rounds
  • 1 tbsp Canola Oil
  • Farm Boy™ Sweet & Smoky BBQ Grill Grinder
  • 1 container Vegan Pesto
  • Farm Boy™ Vegan Mozzarella Style Sliced Cheese Alternative OR Farm Boy Vegan Parmesan Style Shredded Cheese Alternative
Shopping Cart
Scroll to Top