Turkey & Sausage Gumbo

Ingredients

• 2 Tbsp + ½ tsp Farm Boy™ Vegetable Cooking Oil
• 1 fresh Farm Boy™ Chorizo Artisan Sausage
• 2 Tbsp unsalted butter
• 1/4 cup flour
• 1 small green or red bell pepper diced
• 1 medium yellow onion diced
• 2-3 stalks celery diced
• 1/3 cup parsley chopped
• 1 ½ tsp Farm Boy™ Garlic Flowers
• 1 1/4 Tbsp Farm Boy™ Cajun Spice
• 1 bay leaf
• ½ tsp Farm Boy™ Organic Paprika or to taste
• ½ can Farm Boy™ Italian Tomatoes chopped
• 2 ½ cups leftover roasted turkey roughly shredded
• 2 cups Farm Boy™ Organic Low Sodium Chicken Broth
• salt and pepper to taste
• 3 green onions thinly sliced
• 2-3 cups cooked white rice

Directions

1. In medium Dutch oven, heat ½ tsp Farm Boy™ Vegetable Cooking Oil over medium-high heat and cook chorizo sausage until browned, about 8 minutes.
2. Transfer the cooked sausage to a cutting board and cut into ½” slices.
3. To Dutch oven, add butter, 2 Tbsp Farm Boy™ Vegetable Cooking Oil, and flour. Cook, over medium-low heat, stirring constantly, until the roux looks like melted milk chocolate, about 10 to 20 minutes.
4. Stir in bell pepper, onion, and celery and increase heat to medium-high.
5. Cook, stirring frequently, until the onions are soft, about 8 minutes.
6. Add the parsley, Farm Boy™ Garlic Flowers, Farm Boy™ Cajun Seasoning, bay leaf, Farm Boy™ Organic Paprika, Farm Boy™ Italian Tomatoes, chorizo sausage, and turkey.
7. Cook, stirring, about 2 to 3 minutes.
8. Add Farm Boy™ Organic Low Sodium Chicken Broth and bring to a boil, then reduce the heat and simmer, uncovered, until the gumbo is thickened slightly, about 45-60 minutes
9. Add salt and pepper to taste.
10. Serve in bowls with white rice, garnished with green onions.