Recipes > Toasted Brisket Sandwich
Toasted Brisket Sandwich

Toasted Brisket Sandwich

  • Difficulty: Easy

Tasty and toasted! This sandwich comes together in minutes for a satisfying lunch that ticks all your tastebuds’ boxes.

Courses: Lunch


  1. Make slaw: toss shredded cabbage, carrots, dressing, salt, and pepper gently to combine.
  2. Spread 2 slices of bread with butter.
  3. Bring pan to medium heat and place 1 slice butter-side down.
  4. Top slice with brisket and brush with BBQ sauce.
  5. Top brisket with slaw.
  6. Cover with second slice of challah bread and press down.
  7. Cook until both sides of bread are golden.
  8. Serve.


  • Sandwich
  • 2 slices Rideau Bakery Sliced Twisted Egg Bread (680 g)
  • 3 slices Farm Boy™ New York Style Smoked Brisket
  • 2 Tbsp Farm Boy™ Maple BBQ Sauce (350 ml)
  • 2 Tbsp Butter
  • Slaw
  • 1 cup cabbage shredded
  • 1/4 cup Farm Boy™ Apple Cider Coleslaw Dressing (350 ml)
  • 1/4 cup carrot shredded
  • Pinch salt
  • Pinch pepper
  • Farm Boy™ Organic Whole Dill Pickles (1 L) To Serve
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