Tasty and toasted! This sandwich comes together in minutes for a satisfying lunch that ticks all your tastebuds’ boxes.
Directions
- Make slaw: toss shredded cabbage, carrots, dressing, salt, and pepper gently to combine.
- Spread 2 slices of bread with butter.
- Bring pan to medium heat and place 1 slice butter-side down.
- Top slice with brisket and brush with BBQ sauce.
- Top brisket with slaw.
- Cover with second slice of challah bread and press down.
- Cook until both sides of bread are golden.
- Serve.
Ingredients
- Sandwich
- 2 slices Rideau Bakery Sliced Twisted Egg Bread (680 g)
- 3 slices Farm Boy™ New York Style Smoked Brisket
- 2 Tbsp Maple BBQ Sauce
- 2 Tbsp Butter
- Slaw
- 1 cup cabbage shredded
- 1/4 cup Farm Boy™ Apple Cider Coleslaw Dressing (350 ml)
- 1/4 cup carrot shredded
- Pinch salt
- Pinch pepper
- Farm Boy™ Organic Whole Dill Pickles (1 L) To Serve
