Sweet and Spicy Pan-Fried Asparagus
Serves: 4
Difficulty: Easy
Talk about waking up your taste buds in this sweet and spicy pan-fried asparagus recipe! This comes together super quick – just mix the sauce, and pan-fry (or grill) your asparagus.
VegetarianCourses: Appetizers, Sides
Directions
- In small bowl, stir Bomba, 2 Tbsp olive oil, honey and vinegar.
- Heat 2 Tbsp olive oil in a large skillet over medium-high heat.
- Cook asparagus, tossing often, until stalks are bright green, blistered in spots and tender, 8-10 minutes.
- Season with salt and pepper and transfer to a platter.
- Drizzle sauce over asparagus.
- Garnish with almonds, parsley leaves and chili.
Ingredients
- 1 Tbsp Farm Boy™ Spicy Bomba (212 ml)
- 2 Tbsp Farm Boy™ Pure Liquid Honey 1 kg (1 kg)
- 1 tsp Farm Boy™ White Wine Vinegar (500 ml)
- 4 Tbsp Farm Boy™ Spanish Olive Oil divided
- 1 bunch thin asparagus trimmed
- Farm Boy™ Fleur de Sel and cracked black pepper to taste
- ¼ cup toasted slivered almonds
- 2 Tbsp parsley leaves
- 1 red chili thinly sliced
