Recipes > Sweet and Spicy Pan-Fried Asparagus
Sweet and Spicy Pan-Fried Asparagus

Sweet and Spicy Pan-Fried Asparagus


  • Serves: 4

  • Difficulty: Easy

Talk about waking up your taste buds in this sweet and spicy pan-fried asparagus recipe! This comes together super quick – just mix the sauce, and pan-fry (or grill) your asparagus.

Vegetarian

Courses: Appetizers, Sides

Directions

  1. In small bowl, stir Bomba, 2 Tbsp olive oil, honey and vinegar.
  2. Heat 2 Tbsp olive oil in a large skillet over medium-high heat.
  3. Cook asparagus, tossing often, until stalks are bright green, blistered in spots and tender, 8-10 minutes.
  4. Season with salt and pepper and transfer to a platter.
  5. Drizzle sauce over asparagus.
  6. Garnish with almonds, parsley leaves and chili.

Ingredients

  • 1 Tbsp Farm Boy™ Spicy Bomba (212 ml)
  • 2 Tbsp Farm Boy™ Pure Liquid Honey 1 kg (1 kg)
  • 1 tsp Farm Boy™ White Wine Vinegar (500 ml)
  • 4 Tbsp Farm Boy™ Spanish Olive Oil divided
  • 1 bunch thin asparagus trimmed
  • Farm Boy™ Fleur de Sel and cracked black pepper to taste
  • ¼ cup toasted slivered almonds
  • 2 Tbsp parsley leaves
  • 1 red chili thinly sliced
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