Talk about waking up your taste buds in this sweet and spicy pan-fried asparagus recipe! This comes together super quick – just mix the sauce, and pan-fry (or grill) your asparagus.
Courses:Appetizers, Sides
Directions
In small bowl, stir Bomba, 2 Tbsp olive oil, honey and vinegar.
Heat 2 Tbsp olive oil in a large skillet over medium-high heat.
Cook asparagus, tossing often, until stalks are bright green, blistered in spots and tender, 8-10 minutes.
Season with salt and pepper and transfer to a platter.
Drizzle sauce over asparagus.
Garnish with almonds, parsley leaves and chili.
Ingredients
1 TbspFarm Boy™ Spicy Bomba
2 TbspFarm Boy™ Pure Ontario Honey
1 Tsp Farm Boy™ White Wine Vinegar
4 TbspFarm Boy™ Spanish Olive Oildivided
1 bunchthin asparagustrimmed
Farm Boy™ Fleur de Sel and cracked black pepper to taste
