Sumo Citrus & Pecan Scones

Ingredients

• 2 ¼ cups Farm Boy™ All-Purpose Flour
• 1 Tbsp sugar
• 1 Tbsp zest of Sumo Citrus orange
• ½ tsp baking soda
• 1 Tbsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter cut into cubes
• 1 cup + 2 Tbsp whipping cream
• ½ cup Farm Boy™ Raw Pecans toasted and roughly chopped
• ½ cup icing sugar
• 1 Tbsp Sumo Citrus orange juice

Directions

1. In large bowl, whisk together flour, sugar, zest, baking soda, baking powder, and salt.
2. Cut in butter, working it in until butter is in small bits. Mixture will look crumbly.
3. Add 1 cup whipping cream and toasted Farm Boy™ Pecans and mix using a fork. Mix until combined, not overworked.
4. Shape dough into a circle, ¾” thick. Cut into 8 wedges.
5. Place on parchment-lined baking sheet 2” apart. Brush with remaining 2 Tbsp whipping cream.
6. Bake at 375°F for 18-22 minutes.
7. Cool on wire rack.
8. While scones are cooling, make your glaze.
9. Juice 1 of the zested Sumo Citrus oranges to obtain 1 Tbsp of juice.
10. In small bowl, combine icing sugar and Sumo Citrus juice, whisking until smooth.
11. Drizzle over cooled scones and serve.