There are dozens of ways to stuff an avocado, but we love a creamy, spicy shrimp salad to pile on ripe, buttery avocado halves.
Our recipe starts with sweet Wild Caught Canadian Cold Water Shrimp. Since they’re already cooked, you just need to thaw and use! Mix them with red onion, tomato, corn, jalapeño chili, and cilantro before adding mayonnaise and lime juice. Top avocado halves with the shrimp salad and then drizzle with chipotle mayo for an extra kick of spice.
Directions
- In a medium bowl, combine shrimp, mayonnaise, red onion, tomato, corn, jalapeño chili, cilantro, and lime juice.
- Add salt and pepper to taste.
- Mound on avocado halves and drizzle with chipotle mayonnaise.
- Garnish with cilantro leaves.
Ingredients
- 1 cup Farm Boy™ Wild Caught Canadian Cold Water Shrimp (340 g) thawed and patted dry
- 4 Tbsp Farm Boy™ Mayonnaise
- 1 Tbsp red onion minced
- 5 Tbsp Roma tomato diced
- 1/3 cup corn kernels
- 2 Tbsp Jalapeño chili minced
- 2 Tbsp cilantro chopped
- juice of half a lime
- salt and pepper to taste
- 2 ripe but firm avocados halved and pitted
- 4 Tbsp Farm Boy™ Chipotle Mayonnaise for garnish
- cilantro leaves for garnish
