Spiced Lamb on Baba Ganoush

Ingredients

• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
• 375 g ground lamb
• 1 small onion diced
• 1 garlic clove minced
• 1 Tbsp Farm Boy™ Ethiopian Berbéré Spice
• juice of 1 lemon
• salt to taste
• 2 packs Farm Boy™ Baba Ganoush
• 1/4 cup parsley chopped
• pomegranate arils for garnish
• Farm Boy™ Flame Baked Original Naan

Directions

1. In large frying pan, heat Farm Boy™ Extra Virgin Olive Oil and cook lamb until no longer pink.
2. Add onion, garlic, and Farm Boy™ Ethiopian Berebere Seasoning and cook until onions are soft.
3. Add lemon juice and season with salt to taste.
4. On large platter, spread Farm Boy™ Baba Ganoush and top with spiced lamb mixture.
5. Garnish with parsley and pomegranate seeds.
6. Serve with Farm Boy™ Flame Baked Naan.