Spiced Lamb and Hummus on Naan

Ingredients

• Pickled Sumac Onions
• 1 small red onion thinly slilced
• 1 Tbsp Farm Boy™ Sumac Seasoning
• 1 Tbsp chopped parsley
• ½ tsp salt
• Spiced Lamb
• 1 Tbsp Farm Boy™ Extra Virgin Olive Oil plus more for garnish
• 1 ½ cups diced onion
• 2 garlic cloves minced
• ½ tsp Farm Boy™ Organic Ground Cumin
• ½ tsp Farm Boy™ Paprika
• ½ tsp Farm Boy™ Ground Coriander
• 1/8 tsp Farm Boy™ Organic Ground Cinnamon
• 450 g ground lamb
• ¼ tsp ground black pepper
• ½ tsp salt or more to taste
• 4 Farm Boy™ Whole Wheat Naan
• 1 container (500 g) Farm Boy™ Organic Plain Greek Yogurt
• 1 package (300 g) Farm Boy™ Authentic Lebanese Hummus
• 2 Tbsp Farm Boy™ Pine Nuts toasted, for garnish

Directions

1. For Sumac Onions: In a medium bowl, place thinly sliced red onion, Farm Boy™ Sumac Seasoning, chopped parsley, and salt. Using clean hands, massage onions with the rest of the ingredients to help soften. Reserve.
2. For Spiced Lamb: In a large skillet, heat Farm Boy™ Extra Virgin Olive Oil and add diced onion and garlic. Cook, stirring often, until soft and golden, about 5 minutes.
3. Add Farm Boy™ Organic Ground Cumin, Farm Boy™ Paprika, Farm Boy™ Ground Coriander, and Farm Boy™ Organic Ground Cinnamon and cook 2 minutes.
4. Add ground lamb and cook, breaking up meat as you go, until lamb is no longer pink, about 5-6 minutes.
5. Season with black pepper and salt and reserve.
6. To serve, warm up Farm Boy™ Whole Wheat Naan breads and spread with Farm Boy™ Organic Plain Greek Yogurt and Farm Boy™ Authentic Lebanese Hummus, then top with spiced lamb.
7. Garnish with toasted Farm Boy™ Pine Nuts, sumac onions, and a drizzle of Farm Boy™ Extra Virgin Olive Oil.