Recipes > Skillet Roast Chicken with Garlic and Lemon
Skillet Roast Chicken with Garlic and Lemon

Skillet Roast Chicken with Garlic and Lemon

Courses: Main Course


  • Prep: 20 mins

  • Cook:

  • Serves: 4-6

  • Difficulty: Easy

Directions

  1. Season chicken liberally with salt and pepper and rub with 2 Tbsp olive oil.
  2. Place chicken on large cast iron pan or Dutch oven.
  3. In bowl, toss lemons, garlic, potatoes and rosemary with remaining ¼ cup olive oil, season with salt and pepper and arrange around chicken.
  4. Place in 425°F oven and roast for 55-65 minutes, until golden brown and internal temperature reaches 180
  5. Let chicken rest for 10 minutes before serving.

Ingredients

  • 1 Farm Boy™ Organic Whole Chicken patted dry
  • 6 Tbsp Farm Boy™ Portuguese Extra Virgin Olive Oil divided
  • 2 lemons halved
  • 1 garlic halved crosswise
  • 250 g new potatoes halved
  • Farm Boy™️ Fleur de Sel to taste
  • black pepper to taste
  • 2 sprigs rosemary
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