Recipes > Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Courses: Dinner

  • Prep: 10 mins

  • Cook: 20 mins

  • Serves: 4-6

  • Difficulty: Easy

For a meal that comes together in no time, this recipe transforms any Taco Tuesday into a fiesta! Colourful and delicious, it’s a dish that’s quick to make and sure to be a crowd-pleaser. (Have leftovers? Whip up a batch of rice to make tasty chicken burrito bowls for tomorrow’s lunch!)


  1. In large bowl, place chicken, onion, bell peppers, garlic flowers, olive oil, fajita seasoning, and salt and pepper to taste. Toss to combine.
  2. Place on sheet pan in one even layer.
  3. Cook in a preheated broiler, 3-4 inches from the element. Broil for 15-20 minutes, tossing every 5 minutes, until chicken reaches internal temperature of 165°F and vegetables are tender. (If you don’t have a broiler, bake in the oven at 450°F for 18-20 minutes, until chicken is cooked through and vegetables are tender.)
  4. Remove sheet from oven/broiler and serve with warm tortillas, guacamole, sour cream, and salsa.


  • 600 g boneless skinless chicken thighs cut into ½” slices
  • 1 medium white Spanish onion julienned
  • 1 red bell pepper julienned
  • 1 yellow red pepper julienned
  • 1 green bell pepper julienned
  • 2 tsp Farm Boy™ Garlic Flowers (190 ml)
  • 3 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 1 ½ - 2 Tbsp Farm Boy™ Fajita Seasoning (60 g)
  • salt & pepper to taste
  • Farm Boy™ Yellow Corn Tortillas (450 g)
  • Farm Boy™ Guacamole
  • Farm Boy™ 14% Sour Cream (500 mL)
  • salsa
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