For a meal that comes together in no time, this recipe transforms any Taco Tuesday into a fiesta! Colourful and delicious, it’s a dish that’s quick to make and sure to be a crowd-pleaser. (Have leftovers? Whip up a batch of rice to make tasty chicken burrito bowls for tomorrow’s lunch!)
Directions
- In large bowl, place chicken, onion, bell peppers, garlic flowers, olive oil, fajita seasoning, and salt and pepper to taste. Toss to combine.
- Place on sheet pan in one even layer.
- Cook in a preheated broiler, 3-4 inches from the element. Broil for 15-20 minutes, tossing every 5 minutes, until chicken reaches internal temperature of 165°F and vegetables are tender. (If you don’t have a broiler, bake in the oven at 450°F for 18-20 minutes, until chicken is cooked through and vegetables are tender.)
- Remove sheet from oven/broiler and serve with warm tortillas, guacamole, sour cream, and salsa.
Ingredients
- 600 g boneless skinless chicken thighs cut into ½” slices
- 1 medium white Spanish onion julienned
- 1 red bell pepper julienned
- 1 yellow red pepper julienned
- 1 green bell pepper julienned
- 2 tsp Farm Boy™ Garlic Flowers (190 ml)
- 3 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
- 1 ½ - 2 Tbsp Farm Boy™ Fajita Seasoning (60 g)
- salt & pepper to taste
- Farm Boy™ Yellow Corn Tortillas (450 g)
- Farm Boy™ Guacamole
- Farm Boy™ 14% Sour Cream (500 mL)
- salsa
