Scalloped Sweet Potatoes

Ingredients

• Farm Boy™ Avocado Oil Cooking Spray
• 1 pack Farm Boy™ Farmstead Gruyère cheese shredded (2 cups)
• 1 pack Farm Boy™ Organic Medium Cheddar Cheese shredded (2 cups)
• ½ cup shredded Parmigiano Reggiano cheese
• 3 large sweet potatoes peeled and sliced 1/8" thick (9 cups sliced)
• 1 ¼ cups whipping cream or half and half
• 1 tsp Farm Boy™ Garlic Flowers
• 1 Tbsp fresh thyme chopped, plus a few sprigs for garnish
• salt and black pepper to taste

Directions

1. Preheat oven to 375°F. Grease a 9” baking dish or skillet with Farm Boy™ Avocado Oil Cooking Spray.
2. In a medium bowl, combine Farm Boy™ Farmstead Gruyère cheese, Farm Boy™ Organic Medium Cheddar Cheese, and Parmigiano Reggiano cheese.
3. Shingle sweet potato slices in the baking dish, making the first layer, then sprinkle with a third of the cheese mixture. Continue with two more layers of sweet potatoes and cheese.
4. Meanwhile, in a small saucepan, place whipping cream, Farm Boy™ Garlic Flowers, and 2 teaspoons of fresh chopped thyme. Bring to a slow simmer and cook for 5 minutes to infuse the cream. Season with salt and pepper to taste.
5. Pour warm cream mixture over sweet potatoes. Top with remaining teaspoon of chopped thyme. Cover dish with a piece of parchment paper followed by a piece of foil.
6. Bake for 50 minutes. Remove foil and continue to bake until top is golden brown and bubbly, and sweet potatoes are tender, approximately 20 minutes more.
7. Remove from oven and rest for 10 minutes. Garnish with a few sprigs of fresh thyme and serve.