Recipes > Savoury Turkey, Mushroom and Greens Crêpes
Savoury Turkey, Mushroom and Greens Crêpes

Savoury Turkey, Mushroom and Greens Crêpes

Courses: Main Course, Dinner, Lunch


  • Prep: 10 mins

  • Cook:

  • Serves: 8

  • Difficulty: Easy

Chef’s Tips:

* Rotisserie chicken works great in this recipe if you don’t have time to cook some.

* Instead of baby spinach, feel free to use chopped kale, Swiss chard, beet greens, or a combination.

* If you like lots of sauce, use the full container of Farm Boy™  Fresh Alfredo Pasta Sauce.

* For a different presentation, you can roll crepes, top with sauce and more grated cheese, then broil for a few minutes.

* Crêpes can be assembled ahead of time and then refrigerated. To reheat, place in an oven safe pan, cover with foil, and bake (or grill over indirect heat) at 375°F for 15-20 minutes, until internal temperature reaches 165°F.

* The creamy turkey mixture would be great as a filling for lasagna, or it could be served with pasta.

Directions

  1. Heat a large skillet over medium-high heat. Add mushrooms and cook them in the dry pan until they release all their juices and start to brown, about 7-8 minutes.
  2. Add butter and let it melt. Add leek and cook until wilted, about 5 minutes.
  3. Add garlic and cook for a minute, then add baby spinach and cook until it wilts, about 3 minutes.
  4. Add turkey or chicken, Farm Boy™ Fresh Alfredo Pasta Sauce, Farm Boy™ Farmstead Gruyere, Parmigiano, salt, and pepper. Reduce heat to medium-low and simmer until cheese is melted and sauce has thickened.
  5. When ready to serve, warm Farm Boy™ Traditional Crêpes either in the microwave or on a skillet and add some of the filling to each. Roll into cylinders, place seam side up on plates, top with a bit of sauce and garnish with parsley.
  6. Serve immediately.

Ingredients

  • 227 g sliced cremini or wild mushrooms
  • 2 Tbsp butter
  • 1 small leek cleaned and sliced thinly (1 1/2 cups)
  • 1 garlic clove minced
  • 5 cups baby spinach
  • 2 cups shredded turkey or chicken
  • 1 1/2 cups Farm Boy™ Fresh Alfredo Pasta Sauce
  • 1 pack Farm Boy™ Farmstead Gruyere Cheese (150 g) grated (1 3/4 cups)
  • 1/2 cup shredded Parmigiano Reggiano cheese
  • salt and pepper to taste
  • 8 Farm Boy™ Traditional Crêpes thawed
  • chopped parsley for garnish
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