Savoury Turkey, Mushroom and Greens Crêpes
Share Farm Boy Recipe
Updated August 2024
Chef’s Tips:
* Rotisserie chicken works great in this recipe if you don’t have time to cook some.
* Instead of baby spinach, feel free to use chopped kale, Swiss chard, beet greens, or a combination.
* If you like lots of sauce, use the full container of Farm Boy™ Fresh Alfredo Pasta Sauce.
* For a different presentation, you can roll crepes, top with sauce and more grated cheese, then broil for a few minutes.
* Crêpes can be assembled ahead of time and then refrigerated. To reheat, place in an oven safe pan, cover with foil, and bake (or grill over indirect heat) at 375°F for 15-20 minutes, until internal temperature reaches 165°F.
* The creamy turkey mixture would be great as a filling for lasagna, or it could be served with pasta.
Ingredients
- 227 g sliced cremini or wild mushrooms
- 2 Tbsp butter
- 1 small leek cleaned and sliced thinly (1 1/2 cups)
- 1 garlic clove minced
- 5 cups baby spinach
- 2 cups shredded turkey or chicken
- 1 1/2 cups Farm Boy™ Fresh Alfredo Pasta Sauce
- 1 pack Farm Boy™ Farmstead Gruyere Cheese (150 g) grated (1 3/4 cups)
- 1/2 cup shredded Parmigiano Reggiano cheese
- salt and pepper to taste
- 8 Farm Boy™ Traditional Crêpes thawed
- chopped parsley for garnish
Directions
- Heat a large skillet over medium-high heat. Add mushrooms and cook them in the dry pan until they release all their juices and start to brown, about 7-8 minutes.
- Add butter and let it melt. Add leek and cook until wilted, about 5 minutes.
- Add garlic and cook for a minute, then add baby spinach and cook until it wilts, about 3 minutes.
- Add turkey or chicken, Farm Boy™ Fresh Alfredo Pasta Sauce, Farm Boy™ Farmstead Gruyere, Parmigiano, salt, and pepper. Reduce heat to medium-low and simmer until cheese is melted and sauce has thickened.
- When ready to serve, warm Farm Boy™ Traditional Crêpes either in the microwave or on a skillet and add some of the filling to each. Roll into cylinders, place seam side up on plates, top with a bit of sauce and garnish with parsley.
- Serve immediately.