Roasted Delicata Squash Salad with Goat Cheese and Cranberries

Ingredients

• 1 delicata squash
• 3 cloves garlic sliced thick
• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil plus more for serving
• sea salt and freshly cracked black pepper
• 75 g baby arugula (more or less)
• aged balsamic reduction for drizzling
• 1 handful Farm Boy™ Organic Cranberries
• 1 handful Farm Boy™ Rosemary Baguette Crisps crumbled
• 75 g Farm Boy™ Original Goat’s Milk Cheese crumbled

Directions

1. Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper.
2. Trim the ends off your delicata and begin slicing into roughly ¼-inch to 1/2-inch rings (skin and all). Discard seeds and pulp.
3. Place delicata rings onto lined baking sheet and drizzle with 2 Tbsp of Farm Boy™ Extra Virgin Olive Oil. Carefully toss together with your hands to dress and arrange in a single layer.
4. Season with salt and cracked pepper and add the sliced garlic. Carefully toss together with your hands to dress and arrange in a single layer.
5. Bake delicata rings in oven for 15 minutes on one side, then flip and bake 10 minutes on the other until lightly golden in places. Discard garlic slices.
6. Cover serving platter with the arugula and top with the roasted delicata slices.
7. Drizzle with Farm Boy™ Extra Virgin Olive Oil and balsamic reduction.
8. Add crumbled Farm Boy™ Original Goat Cheese (or Farm Boy™ Vegan Feta-Style Cheese Alternative), Farm Boy™ Organic Cranberries, and crumbled Farm Boy™ Rosemary Baguette Crisps.
9. Serve and enjoy!