Roasted Acorn Squash and Kale Salad
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Updated August 2024
Ingredients
- 1 medium acorn squash halved, seeded, and sliced ½” thick
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
- salt and pepper to taste
- 6 cups kale chopped
- 1/3 cup Farm Boy™ Apple Cider Vinaigrette
- ¼ cup golden raisins
- ¼ cup Farm Boy™ Organic Cranberries
- ¼ cup pumpkin seeds toasted
- ½ cup Farm Boy™ Original Goat's Milk Cheese crumbled
- 2 Tbsp parsley chopped
Directions
- Preheat oven to 400°F.
- In medium bowl, toss acorn squash slices with Farm Boy™ Extra Virgin Olive Oil, salt, and pepper
- Place on parchment-covered sheet pan and roast for 25-30 minutes, or until tender and golden.
- In large bowl, massage kale with half of the Farm Boy™ Apple Cider Vinaigrette.
- Arrange kale on platter and top with acorn squash slices.
- Sprinkle raisins, Farm Boy™ Organic Cranberries, roasted pumpkin seeds, crumbled Farm Boy™ Original Goat Cheese, and parsley on top.
- Drizzle with remaining Farm Boy™ Apple Cider Vinaigrette.
- Serve and enjoy!