Roasted Acorn Squash and Kale Salad

Ingredients

• 1 medium acorn squash halved, seeded, and sliced ½” thick
• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
• salt and pepper to taste
• 6 cups kale chopped
• 1/3 cup Farm Boy™ Apple Cider Vinaigrette
• ¼ cup golden raisins
• ¼ cup Farm Boy™ Organic Cranberries
• ¼ cup pumpkin seeds toasted
• ½ cup Farm Boy™ Original Goat's Milk Cheese crumbled
• 2 Tbsp parsley chopped

Directions

1. Preheat oven to 400°F.
2. In medium bowl, toss acorn squash slices with Farm Boy™ Extra Virgin Olive Oil, salt, and pepper
3. Place on parchment-covered sheet pan and roast for 25-30 minutes, or until tender and golden.
4. In large bowl, massage kale with half of the Farm Boy™ Apple Cider Vinaigrette.
5. Arrange kale on platter and top with acorn squash slices.
6. Sprinkle raisins, Farm Boy™ Organic Cranberries, roasted pumpkin seeds, crumbled Farm Boy™ Original Goat Cheese, and parsley on top.
7. Drizzle with remaining Farm Boy™ Apple Cider Vinaigrette.
8. Serve and enjoy!