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- In a medium skillet, heat the olive oil over medium-high heat.
- Add the chorizo and cook for 2-3 minutes, until lightly browned.
- Add the wine and bring to a boil.
- Reduce heat to medium and cook for 10 minutes, until the wine has reduced to a thick sauce.
- Garnish with chopped parsley and serve immediately with bread.
Farm Boy™ Hot Chorizo
casing removed and sliced into ¼” rounds
Farm Boy™ Spanish Olive Oil
dry red wine