Red Wine Braised Chorizo

Ingredients

• 1 pkg Farm Boy™ Spanish Chorizo casing removed and sliced into ¼” rounds
• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
• ½ cup dry red wine
• parsley chopped
• rustic bread to serve

Directions

1. In a medium skillet, heat Farm Boy™ Extra Virgin Olive Oil over medium-high heat.
2. Add Farm Boy™ Spanish Chorizo and cook for 2-3 minutes, until lightly browned.
3. Add the wine and bring to a boil.
4. Reduce heat to medium and cook for 10-15 minutes, until the wine has reduced to a thick sauce.
5. Garnish with chopped parsley and serve immediately with bread.