Quinoa Stuffed Acorn Squash

Ingredients

• 3 acorn squash halved lengthwise and seeded
• 2 Tbsp extra virgin olive oil
• salt and pepper to taste
• 1 pack Farm Boy™️ Organic Brown Rice & Quinoa
• 2 2/3 cups water
• 1/2 tsp salt or to taste
• 2 Tbsp butter
• 1/3 cup toasted slivered almonds
• 3/4 cup Farm Boy™ Barrel Aged Feta Cheese crumbled
• 1/3 cup parsley chopped
• 1/2 cup pomegranate arils plus more for garnish

Directions

1. Preheat oven to 375°F.
2. Rub cut sides of squash with Farm Boy™ Extra Virgin Olive Oil and season with salt and pepper.
3. Place on parchment-covered sheet pans and bake, cut-side up, for 50-60 minutes, or until very tender and golden brown.
4. Prepare Farm Boy™ Organic Brown Rice and Quinoa according to package directions.
5. Let sit for 5 minutes, then mix in the butter, almonds, Farm Boy™ Barrel Aged Feta Cheese, parsley, and pomegranate arils.
6. Stuff roasted squash halves with quinoa mixture and garnish with more pomegranate arils.
7. Serve and enjoy!