Everyone loves a good mug of hot chocolate, but have you tried adding pumpkin to it?
This creamy and rich concoction brings all the flavours of Fall together in the nicest way. Adding a dollop of whipped cream makes this drink festive and decadent.
Directions
- In medium saucepan, combine milk, pumpkin puree and hot cocoa mix and cinnamon.
- Bring to a simmer and cook 5-7 minutes, whisking often.
- Meanwhile, whip cream until stiff peaks form.
- Serve pumpkin hot chocolate with a dollop of whipped cream.
- Sprinkle with nutmeg and enjoy immediately.
Ingredients
- 2 cups Farm Boy™ Organic 3.8% Whole Milk (946 ml)
- 0.5 cup pure pumpkin puree
- 4 Tbsp Chocolate Truffle Hot Cocoa
- 0.5 tsp ground cinnamon or pumpkin pie spice
- 0.5 cup whipped cream
- Pinch Farm Boy™ Whole Nutmeg (20 g) grated
