Potato Gnocchi with Brown Butter and Sage

Ingredients

• 1 pack Farm Boy™ Potato Gnocchi
• 2 Tbsp Farm Boy™️ Extra Virgin Olive Oil
• 1 tsp Farm Boy™️ Garlic Flowers
• 1/3 cup unsalted butter
• fresh sage leaves
• Farm Boy™️ Fleur de Sel to taste
• black pepper to taste

Directions

1. Boil Farm Boy™ Potato Gnocchi in salted water for 3 minutes. Drain.
2. In large frying pan, heat Farm Boy™ Extra Virgin Olive Oil and cook gnocchi until golden.
3. Add Farm Boy™ Garlic Flowers and butter.
4. When butter is melted, add sage leaves.
5. Cook until butter starts to brown and sage is crispy.
6. Season with Farm Boy™ Fleur de Sel and black pepper.
7. Serve immediately.