Plant Based Mushroom Stroganoff

Ingredients

• 250 g Farm Boy™ Whole Wheat Tagliatelle Pasta
• 1 Tbsp extra virgin olive oil or avocado oil
• 1 large onion diced
• 2 cloves garlic minced
• 450 g mushrooms sliced
• 1 pack Farm Boy™ Plant Based Original Veggie Ground
• 1 cup Farm Boy™ Organic Low Sodium Vegetable Broth
• 1 ½ Tbsp Farm Boy™ Organic Tamari Sauce or to taste
• 1 ½ Tbsp Farm Boy™ Cornstarch
• 2-3 Tbsp Farm Boy™ Nutritional Yeast to taste
• ¾ tsp Farm Boy™ Organic Paprika
• 1 cup Farm Boy™ Organic Unsweetened Almond Plant-Based Beverage
• salt and pepper to taste
• ¼ cup chopped parsley for garnish

Directions

1. Cook Farm Boy™ Whole Wheat Tagliatelle Pasta according to package directions. Drain and toss with a bit of extra virgin olive oil to prevent it from sticking. Set aside.
2. In a large skillet, heat extra virgin olive oil over medium-high heat and add onions. Cook, stirring often, until softened, about 2-4 minutes.
3. Add garlic and mushrooms and cook for about 10 minutes, until mushrooms are soft.
4. Add Farm Boy™ Plant Based Original Veggie Ground. Stir to combine and cook for 5 minutes.
5. In a large measuring cup, combine Farm Boy™ Organic Low Sodium Vegetable Broth, Farm Boy™ Tamari Sauce, Farm Boy™ Cornstarch, Farm Boy™ Nutritional Yeast, Farm Boy™ Organic Paprika, and Farm Boy™ Organic Unsweetened Almond Plant-Based Beverage. Whisk until smooth and pour into skillet, stirring to combine. Bring to a gentle boil and cook, stirring often, for 5-10 minutes, until thickened. Season with salt and pepper to taste.
6. Stir in cooked pasta and toss to combine. Cook gently for a few minutes to make sure everything is hot.
7. Serve, garnished with fresh parsley.