Pistachio Crusted Salmon

Ingredients

• 4 x 150 g salmon fillets
• salt and pepper to taste
• 1 Tbsp Farm Boy™ Amber Maple Syrup or Pure Ontario Liquid Honey
• 3 Tbsp Farm Boy™ Herbs & Garlic Mayonnaise
• 1 tsp Farm Boy™ Dijon Mustard
• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
• ¼ cup finely chopped Farm Boy™ Salt and Pepper Pistachios
• ½ cup Farm Boy™ Panko Breadcrumbs
• ¼ cup grated Parmigiano Reggiano
• 1 clove garlic minced
• grated peel from 1 lemon
• 2 Tbsp finely chopped parsley plus a few leaves for garnish
• lemon wedges for serving

Directions

1. Preheat oven to 375°F. Line a sheet pan with parchment paper.
2. Season salmon fillets with salt and pepper and place on sheet pan.
3. In a small bowl, combine Farm Boy™ Amber Maple Syrup, Farm Boy™ Herbs and Garlic Mayonnaise, Farm Boy™ Dijon Mustard, Farm Boy™ Extra Virgin Olive Oil, chopped Farm Boy™ Salt and Pepper Pistachios, Farm Boy™ Panko Breadcrumbs, Parmigiano Reggiano, minced garlic, lemon peel, and 2 Tbsp parsley.
4. Spread this mixture onto salmon, pressing gently to make it adhere.
5. Bake for 12-15 minutes, or until internal temperature reaches 158°F. Let salmon rest for 5 minutes, then garnish with parsley leaves. Serve with lemon wedges.