Recipes > Piri Piri Chicken
Piri Piri Chicken

Piri Piri Chicken

  • Serves: 4-6

  • Difficulty: Easy

Courses: Main Course, Dinner


  1. Place onion, garlic, red bell pepper, lemon juice, olive oil, sea salt, piri piri seasoning and black pepper in blender container. Process until smooth.
  2. Place chicken pieces in medium bowl and add marinade.
  3. Toss to coat well, cover and marinate 4 hours or up to overnight.
  4. Grill chicken on oiled grates over medium heat, turning often, for 15-20 minutes, or until internal temperature reaches 165°F.
  5. Serve with lemon wedges.


  • 1/2 small onion chopped
  • 3 garlic cloves chopped
  • 1/2 red bell pepper chopped
  • 2 Tbsp fresh lemon juice
  • 1/4 cup Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1.5 Tbsp Farm Boy™ Piri Piri Seasoning (40 g)
  • 1kg chicken drumsticks
  • lemon wedges
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