Peach, Ginger, and Almond Crumble

Ingredients

• Peach Filling
• 900 g firm but ripe peaches or nectarines pitted, peeled (optional), and sliced (about 5 cups)
• 2 Tbsp peeled and julienned ginger
• 2 Tbsp Farm Boy™ Cornstarch
• ¼ cup Farm Boy™ Pure Ontario Liquid Honey or more to taste
• ½ tsp Farm Boy™ Organic Ground Cinnamon
• 1 tsp vanilla or almond extract
• pinch salt
• Crumble Topping
• 1 cup Farm Boy™ Organic Large Flake Oats
• ½ cup Farm Boy™ Almond Flour
• ¼ cup packed brown sugar
• ¼ cup Farm Boy™ Blanched Slivered Almonds
• ¼ tsp salt
• 1/3 cup Farm Boy™ Organic Plain Greek Yogurt
• ¼ cup melted butter
• pinch Farm Boy™ Organic Ground Cinnamon
• Farm Boy™ Ice Cream for serving

Directions

1. Preheat oven to 350°F.
2. For the peach filling: In a large bowl, combine peaches, ginger, Farm Boy™ Cornstarch, Farm Boy™ Pure Ontario Liquid Honey, Farm Boy™ Organic Ground Cinnamon, vanilla or almond extract, and a pinch of salt. Mix well and pour onto a 9” square or round baking dish.
3. For the crumble topping: Meanwhile, in a medium bowl, place Farm Boy™ Organic Large Flake Oats, Farm Boy™ Almond Flour, brown sugar, Farm Boy™ Blanched Slivered Almonds, salt, Farm Boy™ Organic Plain Greek Yogurt, melted butter, and Farm Boy™ Organic Ground Cinnamon. Mix to make sure everything is combined.
4. Dollop topping over peaches and spread to coat evenly. Bake for 45-50 minutes, until juices are bubbly and topping is golden brown. If your topping is browning too rapidly, cover it lightly with foil during baking.
5. Remove from oven and let it cool for 15 minutes. Serve with Farm Boy™ Ice Cream.