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- In large frying pan heat 1 Tbsp olive oil.
- Cook Arctic char fillets, skin side down for 3-5 minutes, until golden brown and crispy.
- Flip over and cook another 3-5 minutes, until internal temperature reaches 158°F.
- In small bowl, combine remaining olive oil with spicy bomba and lemon juice.
- Serve Arctic char drizzled with sauce. Garnish with cilantro leaves.
Farm Boy™ Extra Virgin Olive Oil (1 L)
1 pkg (340 g)
Farm Boy™ Arctic Char Fillets
Farm Boy™ Fleur de Sel and black pepper
Farm Boy™ Spicy Bomba (212 ml)
fresh lemon juice
cilantro leaves for garnish