Recipes > Pan Fried Arctic Char with Spicy Bomba Sauce
Pan Fried Arctic Char with Spicy Bomba Sauce

Pan Fried Arctic Char with Spicy Bomba Sauce

Courses: Main Course, Dinner


  • Serves: 2

  • Difficulty: Easy

Directions

  1. In large frying pan heat 1 Tbsp olive oil.
  2. Cook Arctic char fillets, skin side down for 3-5 minutes, until golden brown and crispy.
  3. Flip over and cook another 3-5 minutes, until internal temperature reaches 158°F.
  4. In small bowl, combine remaining olive oil with spicy bomba and lemon juice.
  5. Serve Arctic char drizzled with sauce. Garnish with cilantro leaves.

Ingredients

  • 3 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L) divided
  • 1 pkg (340 g) Farm Boy™ Arctic Char Fillets thawed
  • Farm Boy™ Fleur de Sel and black pepper to taste
  • 1 Tbsp Farm Boy™ Spicy Bomba (212 ml)
  • 1 Tbsp fresh lemon juice
  • cilantro leaves for garnish
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