Open Faced Smoked Sockeye Salmon Sandwiches

Ingredients

• 1/2 cup Farm Boy™ Cream Cheese Spread
• 1/2 cup large avocado peeled and chopped
• salt & pepper to taste
• 2 Farm Boy™ Plain Thin Square Buns toasted
• 3 leaf lettuce leaves quartered
• 2 vine-ripened tomatoes sliced
• 1 Pack (85 g) Farm Boy™ Wild Sockeye Smoked Salmon thawed
• 2 Lebanese cucumbers sliced into thin ribbons
• 1 small red onions sliced into thin rounds
• 3 radishes thinly sliced
• 8 dill sprigs for garnish
• 4 lemon wedges for serving

Directions

1. In food processor, place Farm Boy™ Cream Cheese and avocado.
2. Process until smooth.
3. Season with salt and pepper.
4. Spread avocado cream cheese on Farm Boy™ Plain Thin Square Buns.
5. Top with lettuce, tomato slices, and Farm Boy™ Wild Sockeye Smoked Salmon.
6. Garnish with onions, cucumber, radish, and dill.
7. Serve with lemon wedges.