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- Spread pesto on bottom of a round plate.
- Arrange zucchini ribbons decoratively over pesto.
- Place mozzarella ball over zucchini.
- Garnish with tomatoes and sprinkle cheese with fleur de sel.
- Drizzle with olive oil and garnish with basil leaves.
Farm Boy™ Fresh Basil Pesto
small yellow zucchini
sliced thinly lengthwise
Farm Boy™ Buffalo Mozzarella (125 g)
fresh cherry tomatoes
Farm Boy™ Extra Virgin Olive Oil (1 L)
Farm Boy™ Fleur de Sel and black pepper