Recipes > Korean BBQ Chicken-less Rice Bowls
Korean BBQ Chicken-less Rice Bowls

Korean BBQ Chicken-less Rice Bowls

Tags: Vegan, Vegetarian

Courses: Main Course, Lunch, Dinner

  • Serves: 4

  • Difficulty: Easy

There is such wide variety of rice bowls that you can make and they are an amazing way to eat – fun, colourful, and healthy!  You could eat a different one every day of the week and still not get tired of them. By simply swapping out the veggies and protein, you can travel the world in terms of flavour profiles.

Whatever direction you want to take your rice bowls, let this recipe inspire you to make some wholesome meals for your family!



  1. In medium frying pan heat olive oil and cook chicken-less nuggets until golden and crispy, about 5 minutes.
  2. Add Korean BBQ Cooking Sauce and bring to a simmer. Reserve.
  3. Divide brown rice amongst 4 bowls.
  4. Top with chicken-less nuggets in sauce, carrot, zucchini, purple cabbage, edamame and green onions.
  5. Garnish with cilantro leaves and roasted peanuts.
  6. Serve with lime wedges.


  • 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 1 pack Farm Boy™ Vegan Chicken-Less Nuggets (350 g) thawed
  • 1 cup Farm Boy™ Korean BBQ Grilling Sauce (350 ml)
  • 4 cups (cooked) Farm Boy™ Brown Rice (from 1 cup raw)
  • 1 cup carrot shredded
  • 1 cup zucchini shredded
  • 2 cups purple cabbage shredded
  • 1 cup Farm Boy™ Shelled Edamame
  • ¼ cup green onions sliced
  • ¼ cup cilantro leaves
  • ¼ cup Farm Boy™ Roasted Peanuts chopped
  • 1 lime cut into wedges
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