Recipes > Grilled Vegetable Salad
Grilled Vegetable Salad

Grilled Vegetable Salad


  • Prep: 15 mins

  • Cook: 5 mins

  • Serves: 4-6

  • Difficulty: Easy
Vegan
Dairy-free
Vegetarian

Courses: Salads

Directions

  1. Place cauliflower, bell peppers, red onion and zucchini in large bowl and toss with Farm Boy™️ Extra Virgin Olive Oil and salt and pepper to taste.
  2. Grill over medium high heat, turning often, until vegetables are charred and tender.
  3. Remove from grill and place in large bowl.
  4. Let vegetables cool for 15 minutes, then add capers, chopped cilantro, parsley, chives and basil.
  5. Add Farm Boy™️ Lemon Garlic Dressing to taste and toss to combine.
  6. Place on platter and sprinkle with a bit of Farm Boy™️ Fleur de Sel.
  7. Garnish with lemon wedges.
  8. For a different presentation, use 2 large cauliflowers, and cut 4 x 1.5” steaks out of each one. Remaining cauliflower can be cut into florets. Grill as described above.

Ingredients

  • 1 head cauliflower cut into florets
  • 1 red pepper stemmed, seeded, and cut into thick wedges.
  • 1 yellow pepper stemmed, seeded, and cut into thick wedges.
  • 1 orange pepper stemmed, seeded, and cut into thick wedges.
  • 1 large red onion peeled and cut into 6 wedges
  • 2 medium zucchini cut diagonally into 1/2 " slices
  • 1/4 cup Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 1/4 cup Farm Boy™ Caper Berries (212 ml)
  • 1/4 cup cilantro chopped
  • 2 Tbsp parsley chopped
  • 2 Tbsp chives chopped
  • 2 Tbsp basil chopped
  • Farm Boy™ Lemon Garlic Dressing to taste
  • Farm Boy™️ Fleur de Sel to taste
  • lemon wedges for garnish
Shopping Cart
Scroll to Top