Recipes > Grilled Vegetable Salad
Grilled Vegetable Salad

Grilled Vegetable Salad

Tags: Vegan, Dairy-free, Vegetarian

Courses: Salads, Sides


  • Prep: 15 mins

  • Cook:

  • Serves: 4-6

  • Difficulty: Easy

Directions

  1. Place cauliflower, bell peppers, red onion, and zucchini in large bowl and toss with Farm Boy™️ Extra Virgin Olive Oil, salt, and pepper.
  2. Grill over medium-high heat, turning often, until vegetables are charred and tender.
  3. Remove from grill and place in large bowl.
  4. Let vegetables cool for 15 minutes, then add Farm Boy™ Caper Berries, chopped cilantro, parsley, chives, and basil.
  5. Add Farm Boy™️ Lemon Garlic Dressing and toss to combine.
  6. Place on platter and sprinkle with a bit of Farm Boy™️ Fleur de Sel.
  7. Garnish with lemon wedges.

Ingredients

  • 1 head cauliflower cut into florets
  • 1 red pepper stemmed, seeded, and cut into thick wedges.
  • 1 yellow pepper stemmed, seeded, and cut into thick wedges.
  • 1 orange pepper stemmed, seeded, and cut into thick wedges.
  • 1 large red onion peeled and cut into 6 wedges
  • 2 medium zucchini cut diagonally into 1/2 " slices
  • 1/4 cup Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 1/4 cup Farm Boy™ Caper Berries (212 ml)
  • 1/4 cup cilantro chopped
  • 2 Tbsp parsley chopped
  • 2 Tbsp chives chopped
  • 2 Tbsp basil chopped
  • Farm Boy™ Lemon Garlic Dressing to taste
  • Farm Boy™ Fleur De Sel (240 g) to taste
  • lemon wedges for garnish
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