Grilled Vegetable Salad

Ingredients

• 1 head cauliflower cut into florets
• 1 red pepper stemmed, seeded, and cut into thick wedges.
• 1 yellow pepper stemmed, seeded, and cut into thick wedges.
• 1 orange pepper stemmed, seeded, and cut into thick wedges.
• 1 large red onion peeled and cut into 6 wedges
• 2 medium zucchini cut diagonally into 1/2 " slices
• ¼ cup extra virgin olive oil
• ¼ cup Farm Boy™ Caper Berries
• ¼ cup cilantro chopped
• 2 Tbsp parsley chopped
• 2 Tbsp chives chopped
• 2 Tbsp basil chopped
• Farm Boy™ Lemon Garlic Dressing to taste
• Farm Boy™ Fleur de Sel to taste
• lemon wedges for garnish

Directions

1. Place cauliflower, bell peppers, red onion, and zucchini in large bowl and toss with extra virgin olive oil, salt, and pepper.
2. Grill over medium-high heat, turning often, until vegetables are charred and tender.
3. Remove from grill and place in large bowl.
4. Let vegetables cool for 15 minutes, then add Farm Boy™ Caper Berries, chopped cilantro, parsley, chives, and basil.
5. Add Farm Boy™ Lemon Garlic Dressing and toss to combine.
6. Place on platter and sprinkle with a bit of Farm Boy™ Fleur de Sel.
7. Garnish with lemon wedges.