Recipes > Grilled Sweet and Spicy Pork Chops
Grilled Sweet and Spicy Pork Chops

Grilled Sweet and Spicy Pork Chops

  • Serves: 4

  • Difficulty: Easy

Have you ever thought of brining meat? This technique is especially good for meats that tend to dry out, like pork chops, chicken breast or turkey. Brining in liquid seasons the meat from the inside out and since the meat absorbs a bit of that liquid, it remains moist when it cooks. It is a game-changer when it comes to cooking things that otherwise would be tough and dry.  

Courses: Main Course


  1. Pat pork chops dry.
  2. In small bowl, combine olive oil, mustard, rosemary, salt and pepper.
  3. Brush onto both sides of pork chops.
  4. Oil grill grates. Grill pork over medium high heat for 1-2 minutes per side, then transfer to indirect heat, brush with barbecue sauce, and continue to cook, turning once, until internal temperature reaches 160°F, 4-6 minutes per side.
  5. Let meat rest 5 minutes before serving.


  • 4 pork chops, 3/4” thick (we love rib end chops)
  • 3 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 4 Tbsp Farm Boy™ Dijon Mustard (225 ml)
  • 1 tsp rosemary chopped
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper to taste
  • 1/3 cup Farm Boy™ Honey, Garlic ‘n Heat Barbecue Sauce
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